Recipe for Flourless chocolate cake ......plz?

Answer 1

Flour less Chocolate Cake


4 oz. unsweetened Chocolate
1/2 c. butter
2 T water
6 eggs
1 and 3/4 c. sugar, divided
1 T vanilla
2 T cocoa powder
Line 9 inch round pan with wax paper that has been coated on both sides with oil.
Melt chocolate and butter in double boiler. Add 2 T water
Beat eggs and then beat in 1/4 c. sugar
Stir remaining 1 and 1/2 c. sugar into chocolate with vanilla and cocoa.
Fold egg mixture into chocolate 1/3 at a time;

Pour into prepared pan and bake at 325 degrees for
1 hour.

Sprinkle powdered sugar on top

Answer 2

Home > Healthy Living > Guides > Green Consumer Guide




Flourless Chocolate Cake - Recipe More Desserts/Baked Goods Recipes Solutions
Adapted from Covered in Honey, by Mani Niall (Rodale Press, 2003).
There is simply no better way to end a Valentine’s Day meal than with that everybody-loves-it, melt-in-your-mouth hands-down favorite--chocolate!



Consumer Guide Summary:
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INGREDIENTS

3/4 cup unsalted butter, cut into bits
6 ounces bittersweet chocolate, finely chopped
6 ounces semisweet chocolate, finely chopped
6 eggs, separated, at room temperature
1/2 cup honey, divided
1 tablespoon vanilla extract
1/8 teaspoon salt

1. Butter a 9- or 10-inch springform pan. Line the bottom of the pan with parchment paper or waxed paper. Butter the paper and flour the entire pan. Wrap the outside of the pan with foil.

2. Preheat oven to 350F and set a rack in the center of the oven.

3. Place the butter and chocolate in a bowl and set the bowl over, but not touching, a pot of hot water set on low heat. Do not allow water to boil. Stir occasionally and check to see when it is melted. Stir to blend and remove from the heat. Cool mixture to lukewarm. Meanwhile, beat the egg yolks and 1/4 cup of the honey with an electric mixer in a large bowl for 3 minutes, until the mixture is very thick and pale. Fold in the lukewarm chocolate mixture and then fold in the vanilla and salt. In another large bowl, using clean, dry beaters, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup honey, beating until medium-firm peaks form. Fold the whites into the chocolate mixture in three additions. Pour the batter into the pan and smooth the top.

4. Bake the cake 50 minutes until the top is puffed (and possibly cracked) and a tester inserted in the center comes out with some moist crumbs attached. Cool the cake in the pan on a rack. Be forewarned: the cake will fall quite a bit.

5. Using a small knife, cut around the sides of the pan to loosen the cake and then remove the sides. Place a 9-inch tart pan bottom or cardboard round atop the cake. Invert the cake onto the tart pan bottom. Peel off the parchment paper. Invert the cake back on the serving platter.

Serves 10.

Answer 3

Oprah has a flourless chocolate cake recipe on her site. That's the one I use.

Answer 4

Try Allrecipes, one of my very fave recipe sites. There are several and they are rated. http://search.allrecipes.com/recipe/quick.aspx?q1=flourless+chocolate+cake&lnkid=65&image1.x=0&image1.y=0

Answer 5

Check this site out !!

http://www.globalchefs.com/recipe/dessert/web/des018flow.htm