Recipe please for chicken from restaurant at adeje in teneriffe?

Question

This is a very tasty meal but it seems quite low in fat and I have not been able to trace any recipe for it in any of the normal reference books

Answer 1

This is a low fat Moroccan chicken recipe. Never having been to Tenerife, I wonder if there is a connection between the cuisine there and the North American cusine.

¼ c Harissa sauce (available in some Oriental shops)
½ c Orange juice
1 tb Grated orange peel
¼ c Cider vinegar
2 tb Vegetable oil
2 ts Sugar
1 ts Ground cinnamon
3 lb Chicken

Combine all ingredients except chicken to make a smooth sauce. Add more orange juice if it looks too thick. Separate skin from chicken breast being careful not to cut the skin. Place some of the sauce between breast skin and breast. Cover chicken with the remainder of the sauce and marinate 3-4 hours in the refigerator. Bake chicken in a 350ø F oven for two hours until done basting frequently with sauce. Cover chicken with aluminum foil if chicken browns too soon.

Answer 2

The way i remember it , it was just chicken with about 30 cloves of garlic shuved up its *** & cooked real slow. We stunk of garlic for nearly a week after eating there but it was 1 of the best meals i had on the island. Nearly 20 years ago now, good to know its still there .

Answer 3

well gett a chicken fillet stuff with haggis or blackpudding get a pan of boiling water then wrap the chicken in tinfoil but make sure it is frimly closed and then boil it for 30 min but check the water as it will go down and a black pepper sasue over it a made it today in college it was great .

Answer 4

It would help if you told us the name of the restaurant There are quite a few in Adeje

Answer 5

I have never tried one