Cooking & Recipes - September 2006

We like it with just some A-1 sauce or maybe lots of black pepper.
Any ideas? I plan on steaming some califonia blend.

2006-09-26 09:59:11 · 8 answers · asked by mypfsman 2

Any website!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

2006-09-26 09:48:09 · 11 answers · asked by Anonymous

or high tea as some call it.

2006-09-26 09:39:42 · 12 answers · asked by webby 5

I have had this zucchini for like 3 weeks, the first 1 I kept in on the counter but the i put it in the fridge. Today I finnally decided to use it to make bread, but I have absolutely no experience w/ zuchinni. It feels a little soft and I am trying to shred it and it is shredding into basically mush (no seperate strands or anything like that, just a soft glob) and is really watery. Also I don't know what the seeds are supposed to look like, but some of them look a little green. Like I said, I have never done this before so I don't know if I am just stupid or way too cautious. HELP PLEASE!!!

2006-09-26 09:31:57 · 7 answers · asked by nxtmoodswingn7 2

2006-09-26 09:28:04 · 24 answers · asked by Deborah R 1

They should be crusty on the outside and warm and creamy on the inside.

2006-09-26 09:27:32 · 11 answers · asked by refugee 1

2006-09-26 09:12:23 · 12 answers · asked by Anonymous

I like okra in my gumbo. But i don't like the stringly slim that it leaves in the soup. How can I reduce that effect?

2006-09-26 09:06:14 · 33 answers · asked by thegumboguy 3

overseasoned by mistake. need to correct saltiness

2006-09-26 08:58:33 · 8 answers · asked by larnsue 3

I'm wondering what kind of rice you need to buy..bagged rice or minute rice?
Will it cook rice and beans at the same time?
Does the rice come out sticky like in chinese restraunts?

2006-09-26 08:55:42 · 3 answers · asked by bbopper 2

recipy

2006-09-26 08:52:30 · 4 answers · asked by Anonymous

I just think that is being picky or "know how to eat GOOD food".Lol. Vegetarians are called, "VEGEtarians" a.k.a vegetables for a reason...do us a favor and stick with vegetables and stop pretending to be like, "It's cruel to the animals.." or whatever BS reason you have in mind. Seafoods like fish, lobster, crab, squid, shrimp,etc...are still considered "animals" but they live in the sea.Lol. SEA ANIMALS! :P

2006-09-26 08:50:53 · 18 answers · asked by Anonymous

2006-09-26 08:47:11 · 3 answers · asked by i_heart_donkeys1986 1

Can anyone tell me the recipe for peppered steak??

2006-09-26 08:44:27 · 5 answers · asked by Anonymous

A friend at work told me today that I should put a tsp. of canning salt in tomatoes before sealing. ( do I have to? and can I use regular salt? What is the difference between the 2 salts?) Thanks for any advice!

2006-09-26 08:36:14 · 11 answers · asked by momof3pups 2

2006-09-26 08:29:56 · 18 answers · asked by Qrissy 3

2006-09-26 08:25:55 · 9 answers · asked by michelle m 2

Is it the shape or the way it's made or what ?

2006-09-26 08:23:21 · 9 answers · asked by gaya 1

( Using only the basic elements of a kitchen?)

2006-09-26 08:22:57 · 7 answers · asked by The Ideal Son 1

My husband has been looking for a good recipe for schwanks (sp?) ever since he got out of the military. All I know is that it's a pork sandwich that he had a lot when he was stationed in Germany. I'd really love to surprise him with one. Does anyone know a good recipe?

2006-09-26 08:16:51 · 3 answers · asked by Arlahna 2

I'm trying to apologize for throwing a bucket of raw sewage through his living room window during a neighborhood block party that he hosted. Any suggestions?

2006-09-26 08:15:16 · 16 answers · asked by Anonymous

A does anyone know the recipe to some Krispy Kreme and (or) dunkin donuts type donuts.

2006-09-26 08:07:53 · 4 answers · asked by isaiah872000 1

reason ,i ask is nobody seems to own a rotisserure
so whada ya make and use it for ? i think theres a lot of you with one-or-twc ???

2006-09-26 08:02:45 · 4 answers · asked by luke m 5

2006-09-26 08:02:44 · 7 answers · asked by Kathie 1

I just received a wok pan as a wedding gift. I love chinese food and I do some cooking like teriyaki,sesame chicken with veggies...but I really want to know how I am supposed to cook with the wok..are there any special instructions? should I cook on it the same way i cooked on other pans??Any info that i should know? Any different flavor the wok will give to my food?? Anything will help ...thanks!

2006-09-26 07:57:03 · 5 answers · asked by mswildsexycool 2

I am in search of a delicious, traditional, hopefully simple, recipe for blini. Does anyone know of one?

Spasibo

2006-09-26 07:55:10 · 4 answers · asked by Julia 1

I want to make Tuna Noodle Casserole only using Tuna, Noodles and Peas..I dont know if milk or something goes in it to make it
moist..Help and I want to make in the the Microwave

2006-09-26 07:54:07 · 4 answers · asked by MocWard 1

i have this sudden want to make jam....does anybody know of an easy and good recipe?

2006-09-26 07:53:03 · 4 answers · asked by dodgerchic15 2

2006-09-26 07:50:42 · 12 answers · asked by cooker 3

I'm using canned red beans and canned coconut milk.

2006-09-26 07:49:16 · 4 answers · asked by CutiePatutie 1