Cooking & Recipes - September 2006

Does or has anyone here gone to culinary school? I'm thinking about applying to the The Art Institute of California - Orange County next year, I want to study Culinary Arts and later study Baking & Pastry. I was wondering how long it takes, what it's like, cost, etc. Thanks for any help at all!

2006-09-26 14:35:00 · 7 answers · asked by Anonymous

2006-09-26 14:32:33 · 2 answers · asked by RoeB 5

2006-09-26 14:32:01 · 5 answers · asked by faizandm 1

2006-09-26 14:25:33 · 12 answers · asked by just me 5

2006-09-26 14:20:36 · 2 answers · asked by Jonas 1

For chips,veggies,etc....thanks alot!

2006-09-26 14:20:32 · 19 answers · asked by *toona* 7

2006-09-26 14:16:58 · 6 answers · asked by Anonymous

I would like ones that I can mix the ingredients ahead of time and freeze them, then later just put them in the pot and go.

2006-09-26 14:07:06 · 7 answers · asked by AH 2

i dont have any icecream but i wanna make a milk shake. lol is there any possible way to make one without ice cream?

probley a stupid question.

2006-09-26 13:57:00 · 4 answers · asked by hannah! 2

I started soaking some chickpeas in preparation to cook them, but for the last few days I haven't had time. Now they've been in the water for three days, and I noticed that the water is really yellow. Something must be diffusing out of the beans and into the water... I wonder if it's the amino acids. Am I going to miss out on all the protein power of these chickpeas because I've over-soaked them? If not, what IS coming out of these beans?

2006-09-26 13:55:15 · 2 answers · asked by Fabio 2

anything at all...thanks alot!

2006-09-26 13:49:48 · 24 answers · asked by *toona* 7

Don't have a steamer. Don't like doing a lot of work. Have 2 bags of kale (courtesy of local farmers market which needed someone to take what was left at end of the day). What do I do? Back in the spinach days, I used to sautee spinach with garlic and pine nuts. Would the same work with kale? Any other ideas? Thanks

2006-09-26 13:47:42 · 5 answers · asked by curious1223 3

Has anyone worked at Golden Wok or know how they make their Egg Flower (egg drop) soup? From what I can tell it has chicken stock, eggs, mushrooms, and sliced green onions...but Im sure there is something else. I found a ton of receipes online, so I dont really need general receipes, but if someone knows specifically about the Golden Wok soup recipe or has a recipe that closley matches, please let me know..thanks!

2006-09-26 13:45:49 · 4 answers · asked by tia 2

2006-09-26 13:43:32 · 15 answers · asked by Kemisha W 1

does anyone have the recipie.....

2006-09-26 13:10:56 · 7 answers · asked by Anonymous

I want to cook a 1.5 lbs whole chicken in my slow cooker for dinner tonorrow. I'm wondering how to do it. How much water do I have to add if I wan't to cook it on low. (I need it to take a long time to cook b/c I'm at school most of the day) can I add potatos to it too? Thanks!

2006-09-26 13:00:12 · 6 answers · asked by Jenn ♥Cadence Jade's mum♥ 7

2006-09-26 12:54:54 · 10 answers · asked by Cory 1

2006-09-26 12:54:38 · 9 answers · asked by age 3

2006-09-26 12:49:29 · 8 answers · asked by Jonas 1

can u please name some recipes for snacks that are quick,easy,and healthy to make and eat for a 13 year old? Thanks!
Oh and im a vegetarian,so no meat,pork,beef..etc..

2006-09-26 12:46:49 · 15 answers · asked by Anonymous

hello, i was wondering if anyone might have a old fashioned recipe for creamed corn?? I am trying to help a friend out!!

2006-09-26 12:44:42 · 8 answers · asked by sweetbear 1

2006-09-26 12:42:23 · 21 answers · asked by burritosnme 2

I ate one last year that was done that way and want to make mine that way this year but don't remember all the the steps. Thank you.

2006-09-26 12:41:06 · 4 answers · asked by as_myself 3

2006-09-26 12:23:18 · 7 answers · asked by e.batts@sbcglobal.net 1

2006-09-26 12:13:24 · 14 answers · asked by elegant_disaster 1

2006-09-26 12:11:58 · 24 answers · asked by crazydribbler 1

Not Spaghetti, Lasagna or Baked Ziti something a little different. Thank you very much.

2006-09-26 12:10:27 · 15 answers · asked by Anonymous

.......majority of the cooking in your house?
And, what did that person make for dinner today?
Need some new ideas. Thanks.

2006-09-26 12:05:27 · 10 answers · asked by annastasia1955ca 6

Ok, i only like plain new york style cheesecake, no glazes or sauces, just the graham cracker crust and a really soft filling that is just amazing,, yet I have little to no skill in the kitchen.. Any thoughts? should I just get a generic recipe or do y'all have just a great recipe that would blow my socks off?

2006-09-26 12:04:57 · 6 answers · asked by Orlandoboat 2

Wondering about what kind of cheese to use for homemade mac-n-cheese. Usually I use Velveeta bacause I know it will melt well, but what else works good, what melts the best? And is there some secret to getting "real" cheese to melt without ''clumping"? (Not sure that's the right word, but hopefully you know what I mean!)

2006-09-26 11:56:07 · 16 answers · asked by awanderingelf 4