whats for supper tonight ?

Answer 1

Just had supper - it was a light night. We had homemade vegetable soup and mexican cornbread. It was good!

Answer 2

I had mashed potatoes and gravy, but you could try this, its yummy too!

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 3

Actually, we had Beef Braciole w/spaghetti noodles & garlic bread.
Tomorrow night it will be Roasted Halibut w/Jalapeno Vinaigrette
Steamed Asparagus & a baby mixed green salad (since fresh spinach is out)

Answer 4

BBQ beef brisket
american fries
corn on the cob
green salad
caramel apples for dessert
iced tea or pop

Answer 5

We had a simple garden fettucini Alfredo w/ garlic bread and a salad.

Answer 6

Chicken Pasta Alfredo
Serves 6

6 Qts Water
12 oz Fettuccine Pasta
2 Tbsp Peanut Oil
6 (4 oz) Chicken Breast, boneless, skinless
2 (10-3/4 oz can) Cream of Mushroom Soup
1 (20 oz bag) Frozen Broccoli Florets
3/4 Cup Parmesan Cheese, grated

Instructions:
Heat a large pot of water, over high heat. When water comes to a boil add the pasta and boil for 8-10 minutes. Drain; reserving 2 cups pasta water. Cut the chicken into strips (1/4''x1''); set aside.

In a large frying pan, over medium-high heat, add the oil and chicken pieces stirring frequently until golden brown.

In a medium saucepan, over medium heat, add the chicken pieces, sauce, 1/4 cup reserved pasta water, stirring frequently. Add the remaining pasta water into the saucepan and bring just to a boil, then add the broccoli. Cook for 1-2 minutes. Remove from heat.

Divide the cooked pasta evenly between serving dishes and top with chicken and broccoli mixture.
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Unbelievable Grilled Garlic Bread
Prep Time:15 Minutes
Cook Time:20 Minutes
Ready In:35 Minutes
Servings:12

INGREDIENTS:
1 cup mayonnaise
6 cloves garlic, peeled and minced
3/4 cup grated Parmesan cheese
1/2 cup shredded Cheddar cheese
1 tablespoon half-and-half
1/4 teaspoon paprika
1 (1 pound) loaf French bread, halved lengthwise

DIRECTIONS:
Preheat grill for medium heat.

In a medium bowl, mix the mayonnaise, garlic, and Parmesan cheese. In a saucepan over medium-low heat, mix the Cheddar cheese, half-and-half, and paprika. Stir constantly until melted and smooth. Pour into the bowl with mayonnaise mixture, stirring until well blended.

Place the French bread on the grill cut side down, and let it toast for a few minutes. Remove from the grill, and spread the cheese mixture on each side. Place the halves back together, and wrap the loaf in aluminum foil. Return to the grill for about 15 minutes, turning occasionally, until the loaf is heated through and the cheese mixture is hot.
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Creamy Cole Slaw
Serves: 6

1/4 cup apple cider vinegar
1/2 cup light mayonnaise
2 tablespoons poppy seeds
1/2 teaspoon celery salt
1/2 cup chopped fresh cilantro leaves
2 teaspoons hot sauce
2 cups shredded red cabbage (about 1/4 head)
2 cups pre-packaged shredded carrots
1/2 cup thinly sliced green onions (about 4 green onions)
1 medium red bell pepper, thinly sliced
1 cup finely julienned jicama, (1 jicama, about the size of a softball)
1-1/2 teaspoons salt
1/2 teaspoon crushed black pepper

In a small bowl, combine the vinegar, mayonnaise, poppy seeds, celery salt, cilantro and hot sauce, stirring until well blended.

In a medium bowl, toss together the cabbage, carrots, green onions, bell pepper and jicama. Pour dressing over cabbage mixture and toss until vegetables are coated with dressing. Season with salt and pepper, to taste.

Cover and refrigerate for at least 1 hour so that flavors meld. Serve chilled.
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Applesauce Spice Cake
12 Servings

2 Cups All-Purpose Flour
1/4 tsp Ground Cloves
1-1/2 Cups Sugar
1/4 tsp Ground Ginger
1 tsp Baking Powder
1/4 Cup Buttermilk
1 tsp Baking Soda
1/4 Cup Margarine, Softened
1 tsp Ground Cinnamon
1/4 Cup Shortening
1/4 tsp Ground Nutmeg
1/2 tsp Vanilla
3 Eggs
1 Cup Applesauce
1 recipe Chocolated Fudge Frosting (see recipe below)

Preheat the oven to 350ºF

In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, cloves, and ginger. Add buttermilk, margarine, shortening, applesauce, and vanilla.

Beat with an electric mixer on low to medium speed until combined. Beat for 2 minutes on high speed. Add eggs and beat for 2 minutes more.

Pour the batter into a greased 13x9x2" baking pan. Bake for 30-35 minute or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

Smooth a thick layer of frosting over cake until covered completely. Serve and enjoy!
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Chocolate-Fudge Frosting
Yield: 6 servings

3 tb Unsweetened cocoa powder
3 tb Safflower oil
1 c Sugar
1/4 ts Salt
1/3 c Evaporated skim milk
1 ts Vanilla

In medium saucepan, combine all ingredients except vanilla. Bring to a boil, reduce heat and simmer 1 minute. Remove from heat. Add vanilla; beat 5 minutes with electric mixer. Spread over cake.

Answer 7

BBQ tenderloin,baked beans,and a salad,with sweet tea...how about uu..

Answer 8

meatloaf, twice baked potatoes, broccoli, and french bread

Answer 9

pizza

Answer 10

shrimp soup! =)