How do you make Egg Flower soup like at Golden Wok?

Question

Has anyone worked at Golden Wok or know how they make their Egg Flower (egg drop) soup? From what I can tell it has chicken stock, eggs, mushrooms, and sliced green onions...but Im sure there is something else. I found a ton of receipes online, so I dont really need general receipes, but if someone knows specifically about the Golden Wok soup recipe or has a recipe that closley matches, please let me know..thanks!

Answer 1

This is merely the base, you can add any condiment that you like!

Egg Drop Soup
Serves: 4

INGREDIENTS:
4 cups water
4 cubes chicken bouillon
2 eggs
1 teaspoon dried parsley
1 tablespoon dried minced onion
1 tablespoon cornstarch

DIRECTIONS:
In a medium saucepan, combine water, bouillon, and parsley and onion flakes. Bring to a boil.

Lightly beat eggs together. Gradually stir into soup. Remove about half a cup of the soup. Stir in cornstarch until there are no lumps, and return to the soup. Boil until soup thickens.

Answer 2

Egg Flower Soup

In no time you will enjoy this delicious heart warming soup. Perfect to serve before a stir fry dish.

3 cups chicken broth
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon granulated sugar
1 teaspoon grated gingerroot
1 clove garlic, minced
2 large eggs, beaten
3 green onions, trimmed and thinly sliced

1. In a medium saucepan combine broth, soy sauce, sesame oil, sugar, ginger and garlic; bring to a boil over medium heat, reduce heat and simmer for 5 minutes.
2. Whisk in eggs while soup is simmering, cook for an additional 3 minutes or until eggs are cooked. Remove from heat and serve immediately. Garnish each bowl with green onions.

Answer 3

Its all about how you add the egg. Pour it in slowly with one hand and aggitate it softly with a fork as you pour.

Answer 4

never had it, ask a chinese place