Cooking & Recipes - September 2006

some say with beef or mince or cornbeef

2006-09-27 03:56:16 · 12 answers · asked by holly 2

it is a mutton dish eaten during festive season of ramzan

2006-09-27 03:54:47 · 5 answers · asked by Anonymous

what your going to use.

2006-09-27 03:53:33 · 7 answers · asked by dora 2

its my turn to cook and inspiration has deserted me (desserted?)

2006-09-27 03:50:43 · 28 answers · asked by turoasaur 1

Give me fish soup recipe.
I prefer Russian style
but anyway if you have a tasty recipe give it to me
thanks

2006-09-27 03:50:09 · 9 answers · asked by Jane Arris 2

2006-09-27 03:45:31 · 13 answers · asked by nibbet 1

What is the difference between consomme and soup

2006-09-27 03:39:15 · 21 answers · asked by Anonymous

Where can I get dill dough and how do I use it?

2006-09-27 03:35:54 · 6 answers · asked by traila_dwella 3

Help! I want to make white chile and I can't seem to find a good recipe for it anywhere. does anyone have one they'd care to share?

2006-09-27 03:32:40 · 9 answers · asked by sugrsweetbella 1

2006-09-27 03:29:03 · 2 answers · asked by curious 2

My husband and I are trying to loose a little weight. So we've started this diet of lean meats, fruits, veggies, and whole grains. We like to eat fish, but are not sure how long it will keep in our refridgerator before it goes bad. Can we freeze it? How long can it stay in the freezer?

2006-09-27 03:27:31 · 11 answers · asked by nmtgirl 5

I have the starter all ready. The starter has potatoe flakes, sugar, yeast, and water. I need the recipe to use with this starter if anyone has it. Thanks!

2006-09-27 03:20:45 · 6 answers · asked by ijustwannaknow 1

2006-09-27 03:08:11 · 15 answers · asked by eto 1

2006-09-27 03:03:50 · 5 answers · asked by howie 5

Does anyone know how to make a bean pie? It was originated with the muslim religion. My aunt use to make it all the time.

2006-09-27 03:02:40 · 3 answers · asked by licibaby85 1

2006-09-27 02:53:19 · 2 answers · asked by Anonymous

Not sure if it is. I think so. It was a bit of ground beef with ginger root wrapped in a small wrap of dough and quickly deep fried. The sauce was soy and vinegar mixed. This is all I remember about them. A bit more detail on these would be great. What are they called?

2006-09-27 02:50:57 · 4 answers · asked by Chloe 6

Soups? cassaroles? I had this great panamanian dish when I was a kid, and for the life of me, I cannot remember it. Plus, I want some great ideas. This is one legume I rarely cook with, and I am tired of the same old same.......HELP!!!!

2006-09-27 02:47:05 · 4 answers · asked by Anonymous

2006-09-27 02:39:51 · 5 answers · asked by Mike K 1

2006-09-27 02:31:52 · 6 answers · asked by Anonymous

Mine is beans and cheese, then cheese and coleslaw, then tuna mayo and sweetcorn.

Once on Family Fortunes the question was "We asked a hundred people to name a filling for a jacket potato" and the lady said "Jam"....... I've never tried that one, think I'll stick with cheesy beans.

2006-09-27 01:38:54 · 47 answers · asked by J C 3

I was wondering since this is the first time I am trying them, if anyone has some good recipes?

2006-09-27 01:34:20 · 10 answers · asked by shirlandjerry@yahoo.com 2

HELP ME

2006-09-27 01:19:34 · 10 answers · asked by peyton k 1

hey people...i want some good thai food recepies..they should be vegetarian only cuz im a vegetarian. plzz...find some nice recepies...atleast2-3 so that i can give u 10points....pls reply if u seriously know any recepies...specially thai people on yahoo answers...u may know the best!! thanx a million!!

2006-09-27 01:17:52 · 7 answers · asked by Anonymous

2006-09-27 01:04:08 · 31 answers · asked by KAWKAKWKA 2

Anybody know how to make the beef they serve there not the ribs but its skirt steak i think?

2006-09-27 00:59:35 · 4 answers · asked by Neil M 1

I need to making decoration bread !So I seek some photo of this!

2006-09-27 00:52:05 · 2 answers · asked by Anonymous

2006-09-27 00:42:54 · 4 answers · asked by Jin702 1

Everyone knows the only enjoyable bits of the trifle are the jelly/ponge/custard/cream. It spoils the experience picking out all that bloody fruit.

2006-09-27 00:37:21 · 20 answers · asked by Anonymous

for me personally, i dont' think it's that important, I think the recipe is just a good guideline to follow. You can omit certain ingredients which you may not have on hand or may not prefer. And some of the steps can changed for a matter of convenience...but basically if you've cooked before, there are things you know you can and cannot do when cooking..And if it turns out bad, you learn from your experience....how do expert cooks feel about this? Thanks!

2006-09-27 00:13:21 · 14 answers · asked by Anonymous