Cooking & Recipes - September 2006

I've never had it but want to give it a try.

2006-09-27 08:33:01 · 7 answers · asked by Anonymous

I use to have a recipe for lemon chicken that had lemon juice, lemon rinds, cooking sherry, thick dairy cream I believe. It was cooked with chicken breasts and then placed over egg noodles. I was just wondering if anyone had any recipes similar to this. I know theres more thats in it, thats all I can remember!

2006-09-27 08:31:18 · 3 answers · asked by Jane 2

Does anyone know a not to complicated recpise for a meatloaf


also what is a good side dish to go with that?

thanks so much!

2006-09-27 08:26:03 · 8 answers · asked by kelly m 1

or maybe another"meat" recipe of some kind...need to make it fast..thanks

2006-09-27 08:21:37 · 9 answers · asked by teeeeenah 2

I would like to use the wraps for my lunch at school.

2006-09-27 08:13:35 · 13 answers · asked by JMed 2

Cut a hole in a piece of bread. Put it in the frying pan and crack an egg into the hole. I have heard it called :
Toad in a hole
Egg in a hole
Cowboy hat.
But my mother used to call it something different. Please tell me what you called it and maybe one of you will have my missing name.
Thanks

2006-09-27 08:13:35 · 14 answers · asked by bildymooner 6

I was given some rosemary, and I have only heard of it, I have never cooked with it. How do I use it, and what does it go well with? Any ideas?

2006-09-27 08:13:07 · 11 answers · asked by brianpoj 2

My partner and I have a little debate over the smell of cooking in our house. We have an open plan kitchen and lounge and hate it when the smell of food is in our house. My partner thinks its best to close the door to keep the smell in, however i think that this 'traps' the smell into a concentrated area and think we should leave the door open to disperse the smell throughout the house making it less evident and quicker to disappear. What do you think we should do?

2006-09-27 07:57:32 · 24 answers · asked by Ross G 2

2006-09-27 07:33:34 · 3 answers · asked by Jeaux 1

Sick: as in like..4 example: fever, hot, sweaty..ect
.....Vinegar and hot chilli works right?

(its 4 me dont u worry) :) [ lol ] :)

2006-09-27 07:30:38 · 9 answers · asked by Anonymous

The pork chops are already stuffed, there's no breading on it.

2006-09-27 07:28:39 · 9 answers · asked by jp 1

2006-09-27 07:13:33 · 10 answers · asked by DAN Coops 2

2006-09-27 07:08:18 · 5 answers · asked by JustJake 5

I'm going to attempt to make ropa vieja this weekend. I found a great recipe for it, but it doesn't say how it should be eaten--with a fork? In a tortilla? Baked in some type of casserole? Does anyone know?

2006-09-27 07:06:52 · 9 answers · asked by brevejunkie 7

2006-09-27 07:00:09 · 14 answers · asked by Idiot M 2

I want to be able to set it up so that the questioner just has to click on the website, while still here on Yahoo Anwers.

2006-09-27 06:56:52 · 4 answers · asked by “Mouse Potato” 6

2006-09-27 06:56:20 · 4 answers · asked by Anonymous

2006-09-27 06:39:59 · 9 answers · asked by gardenia33_99 3

2006-09-27 06:35:40 · 7 answers · asked by Anonymous

My friends say It's healthly and they contain alot of vitamins but they look so nasty and green. He eats them all the time and I watch him and I wanna puke.

2006-09-27 06:30:29 · 19 answers · asked by Nice Guy 1

Help im making some dinner for my family and i dont know what to cook i need something quick and easy plz help!!

2006-09-27 06:26:26 · 32 answers · asked by Anonymous

Normally I bread in corn meal and fry..was wanting to do something different. Any ideas?

2006-09-27 06:25:02 · 3 answers · asked by tammilynn05 2

2006-09-27 06:20:57 · 4 answers · asked by HotSauce 2

i love the soft tacos i need a good taco meat recipe

2006-09-27 06:13:47 · 14 answers · asked by junebug4881 2

2006-09-27 06:07:26 · 4 answers · asked by gardenia33_99 3

2006-09-27 06:00:23 · 9 answers · asked by checkmate8064 2

My boyfriend all of a sudden is taking a liking to broccolli. He hates veggies, but for some reason he is starting to eat broccolli. Does anyone have a good recipie for a side-dish that calls for very small pieces of broccolli. (I don't like it unless it's cut up small.) He loves cheese but I want more than just the ordinary "add some cheese" recipie. Anyone???

2006-09-27 05:54:55 · 21 answers · asked by inlovewow 4

I am cooking challenged, so please don't recommend anything difficult!! : )

2006-09-27 05:51:12 · 15 answers · asked by sheilamia 1

2006-09-27 05:48:18 · 8 answers · asked by shrut 1

osgarherbert@yahoo/co.uk

2006-09-27 05:45:47 · 19 answers · asked by podgey14 2