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4 answers

I leave mine out for a few (3-4) hours before making cheesecake or mashed potatoes. It's just softening.

2006-09-27 07:13:54 · answer #1 · answered by chefgrille 7 · 0 0

30 mins

2006-09-27 07:08:33 · answer #2 · answered by DENISE 6 · 0 0

i am guessing 1 hour

2006-09-27 07:01:35 · answer #3 · answered by Anonymous · 0 0

a few hours

2006-09-27 07:03:24 · answer #4 · answered by Baby #1 born August 2009 6 · 0 0

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