I was given some rosemary, and I have only heard of it, I have never cooked with it. How do I use it, and what does it go well with? Any ideas?
2006-09-27 08:13:07 · 11 answers · asked by brianpoj 2 in Food & Drink ➔ Cooking & Recipes
I also love to use rosemary.. but rather than write them all down.. you can go to this website for many many many recipes that use rosemary...
http://homecooking.about.com/library/weekly/bl063097a.htm
2006-09-27 08:18:23 · answer #1 · answered by Anonymous · 0⤊ 0⤋
I like to bake chicken with rosemary. I use boneless skinless breasts and season with salt and pepper.And then top with fresh rosemary. I splash in a little white wine and top with a couple of pats of butter and cook in a covered casserole. I sometimes add cut up potatoes to the dish as well and bake together.
Rosemary also works well with pork and turkey. I often use a whole sprig as a garnish for tenderloins slices of either.
2006-09-27 08:53:08 · answer #2 · answered by foni.toni 3 · 0⤊ 0⤋
Rosemary is great when baking chicken. Cut little pockets under the skin of the chicken and place fresh rosemary leaves and garlic. Use red wine to baste while baking. This is very very good with a broiled-type of potato with parmesan cheese and salad.
2006-09-27 08:17:50 · answer #3 · answered by Dovie 5 · 0⤊ 0⤋
I like to put it on grilled chicken. Also you can cut up red potatoes and cook in microwave for 10-15 minutes until kinda soft. Then mix em up with rosemary, thyme, season salt and a little bit of olive oil. Then bake them on a cookie sheet for about 10 minutes until brown.
2006-09-27 08:21:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I have a pasta dish that i use in.
you simmer 2 pints heavy cream with 4 sticks of rosemary for 15 minutes then pull the rosemary out and add a small container of goat cheese (I do not know the ounces)
let it simmer for 15 - 20 mins and it will thicken.
boil you pasta add sauce and serve with fresh french bread.
it is yummy.
2006-09-27 08:58:18 · answer #5 · answered by Today is the day! 2 · 0⤊ 0⤋
Rosemary is great done with roast lamb, it enhances the flavour of the meat .
2006-09-27 08:27:04 · answer #6 · answered by carol g 3 · 0⤊ 0⤋
Rosemary is traditionally associated with lamb. You could take any cut and roast it with the lamb, or use it in sauces
2006-09-27 08:23:30 · answer #7 · answered by Anonymous · 0⤊ 0⤋
You can use it in an orange juice reduction.
Pour some orange juice into a sauce pan
add a couple sprigs of rosemary
pinch s&p
Bring to boil
reduce to syrup
strain.
pour over salmon, chicken, or a car bumper. It will taste great!.
2006-09-27 09:22:19 · answer #8 · answered by b4_999 5 · 0⤊ 0⤋
Pot roast... makes a killer seasoning! And if they gave you a live plant, it can fill the room with the aroma of Christmas.
2006-09-27 08:20:41 · answer #9 · answered by Anonymous · 0⤊ 0⤋
rosemary and rice is good, just stir fry it in rice... YUM!
2006-09-27 08:16:52 · answer #10 · answered by The Next Idol 1 · 0⤊ 0⤋