Cooking & Recipes - September 2006

2006-09-27 13:49:50 · 7 answers · asked by joxer 2

2006-09-27 13:34:48 · 8 answers · asked by elbenito2513 2

OKay so I have to make a poster for my cooking class but I don't know what to put on my poster. like we have to put four pic. of good cooking things.. and 4 for the bad things. For ex, like I have 2 good things that are pictures of someone washing their hands before they cook, and someone demonstrating the right way to cook. I need 2 more.. any i deas????
And for the bad things i can't find ANYTHING.. a little help plz?
Thanx!
:]
-Selena

2006-09-27 13:14:35 · 7 answers · asked by armygirl89 3

In the coffee business we have to make lattes with steamed milk, well in some of the coffee drinks you also have to have foamed milk! Now how on earth do you make FOAMED milk?! PLEASE HELP!!

2006-09-27 13:00:46 · 5 answers · asked by Gales Baby Boo 2

Why should you only reheat food once? espesically if its milk based, assuming the food is stored properly in a refrigerator.

2006-09-27 12:58:34 · 16 answers · asked by MIKE C 2

My wife and I have been making and canning our own salsa for a few years every early fall. We call it "Sharon Kay Salsa". It even won 4 blue ribbons last year at the Tomato Festival. There's a big batch ccoking right now and the whole house smells salsariffic!!!

2006-09-27 12:55:01 · 19 answers · asked by ©2009 7

im looking for the recipe for pulled pork (spicy kind) & rice & beans. My one friend says he cant write the recipe down. lol which is understandable. just like my granny, she doesnt use a recipe.

it only needs to feed 6-8 people.

Thanks!


♥ MANDEE ♥

I know this is the second post for it, but i changed category hoping for a better response.

2006-09-27 12:34:47 · 4 answers · asked by MANDEE 3

2006-09-27 12:32:25 · 38 answers · asked by Anonymous

I do, she makes everything sound soo simple, she has that carrisma. I like her style. Has anyone seen her new show on the local channel? Is it good?

2006-09-27 12:28:25 · 15 answers · asked by Anonymous

i think some of it goes like this....mmm chicken noodle soup.....possiblities.

2006-09-27 12:27:19 · 8 answers · asked by Anonymous

2006-09-27 12:25:40 · 6 answers · asked by smilyface292 1

you put the bread in the pan after cutting out a circle,and then you crack an egg into the hole and cook it.i would just like to know the name of this recipe.

2006-09-27 12:22:08 · 19 answers · asked by torqueblaze 1

Do you use canned or fresh sweet potatoes?

2006-09-27 12:19:33 · 9 answers · asked by Anonymous

we are going to have a dinner for my dad before fire season starts, mom is going to cook a ham we would like some ideas as to what to cook with the ham .

2006-09-27 12:18:10 · 16 answers · asked by Anonymous

I've had it for Vons (aka Safeway), and it was delicious.

2006-09-27 12:17:11 · 7 answers · asked by Anonymous

2006-09-27 12:10:00 · 11 answers · asked by lost 1

My bf works pretty hard and doesn't take much time out to eat. He loves sandwiches. I've been making him ham/turkey/provolone grilled like toasted cheese. He likes it but I'm thinking of doing something different. Nothing too complicated. Any ideas?

2006-09-27 12:04:59 · 14 answers · asked by Anonymous

Other than salt and pepper. :)

2006-09-27 12:03:01 · 17 answers · asked by Anonymous

2006-09-27 11:53:45 · 2 answers · asked by Anonymous

2006-09-27 11:48:41 · 14 answers · asked by crchase16 3

2006-09-27 11:48:18 · 4 answers · asked by barbara b 3

Does anyone else like her quick and easy recipes show? I've used many of her recipes and short cuts on evenings when I'm short on time.I also like her ideas for accessorising the table and room to make it more festive for entertaining.She's cute as a button and clever too.Like her or not? If so why.

2006-09-27 11:47:32 · 8 answers · asked by Yahooanswerssux 5

I love this guys cooking/food show on the Travel Channel. He totally cracks me up with his dry sense of humor and remarks.It's fun seeing all the places that he travels to in search of exotic foods.Does anyone else like him ? If not, why ?

2006-09-27 11:42:39 · 4 answers · asked by Yahooanswerssux 5

Hurry, I have to put the fish in the oven in 5-10 and cook it for another 7-9 min...I need to know if I can use the broccoli or not?

2006-09-27 11:38:02 · 8 answers · asked by Anonymous

2006-09-27 11:32:05 · 13 answers · asked by Polash 2

2006-09-27 11:27:32 · 13 answers · asked by trevtitan27 1

2006-09-27 11:24:54 · 9 answers · asked by ARTHUR H 1

2006-09-27 11:23:34 · 18 answers · asked by Anonymous

2006-09-27 11:21:34 · 7 answers · asked by brownsugar 4

what's the worst that can happen?

2006-09-27 11:10:47 · 15 answers · asked by Mr. Sly 4