OKay so I have to make a poster for my cooking class but I don't know what to put on my poster. like we have to put four pic. of good cooking things.. and 4 for the bad things. For ex, like I have 2 good things that are pictures of someone washing their hands before they cook, and someone demonstrating the right way to cook. I need 2 more.. any i deas????
And for the bad things i can't find ANYTHING.. a little help plz?
Thanx!
:]
-Selena
2006-09-27 13:14:35 · 7 answers · asked by armygirl89 3 in Food & Drink ➔ Cooking & Recipes
Putting pot handles away from the edge of a stove (prevents snagging the handle, pulling pot over, and burning whomever's nearby).
Proper methods of washing and or cutting vegetables. Switching cutting boards between meat and veggies.
2006-09-27 13:17:31 · answer #1 · answered by sci55 5 · 1⤊ 0⤋
in case you prepare dinner Viscount St. Albans on your group you may study a thank you to prepare dinner meat. you may sometime would desire to understand the generals yet making a controversy isn't what type is for. You or you mum and dad payed for the class get the stable of the class and don't use the areas that are actually not a factor of you. Do your ultimate in all issues.
2016-10-18 02:35:41 · answer #2 · answered by shine 4 · 0⤊ 0⤋
Hi Selena,
How about clean clothes, or one's personal hygeine? As for the bad. How about using the same spoon for two items (this is cross contamination) Opening a can and the metal shavings fall in(physical contamination) What about toxins?(botulism,salmonella) Hoe tis helps you out.
Good Luck
2006-09-27 13:37:55 · answer #3 · answered by cool_chef 2 · 1⤊ 0⤋
Cooking class do help to prepared you the life of cooking before you go into the world. I know how to cook by family and sibilings and now I am teaching my younger sibilings how to cook. I also help cook on thanksgiving and do a special cooking when its someones birthday.
Cooking class should be fun and will help you learn many things that you want to learn how to cook. I sure love to cook and have a good time of cooking it....
2006-09-27 13:49:22 · answer #4 · answered by babydoll_nicole20022002 1 · 0⤊ 1⤋
Bad things--not knowing how to do the Heimlich maneuver to prevent choking. Cooking using trans fatty oils. Using chicken cutting boards for chicken ONLY--Cheese cutting boards for cheese ONLY, vegetable cutting board for vegetables ONLY to prevent salmonella. Checking the temperature of the refrigerator and freezer. Checking the dates on foods to make sure they are fresh.
2006-09-27 13:21:16 · answer #5 · answered by redunicorn 7 · 1⤊ 0⤋
Good **
FIFO - first in first out
mice ' place
sanitizing ** cutting boards, counters, surfaces
storage** correct way of storing food in a fridge
safe zone ** taking food temperature
Bad***
dirty uniforms * kitchen* utensils
unsafe practices of ** thawing * cooking * storing * dish washing
food out of the temperature "safe zone"
2006-09-27 14:06:18 · answer #6 · answered by wanna_help_u 5 · 1⤊ 0⤋
how about-
Read the recipe first
Make sure you have all the ingrediants needed
Bad-
Not measuring ingrediants
not timing the cooking time
Not mixing well
not following directions
2006-09-27 13:25:48 · answer #7 · answered by weswe 5 · 1⤊ 0⤋