2006-09-27 11:24:54 · 9 answers · asked by ARTHUR H 1 in Food & Drink ➔ Cooking & Recipes
The higher the percentage of fat the tastier the burger. But, most of the fat will melt off, and what size meatloaf you will have after cooking will depend on how much fat drained off. The moe fat in the burg the smaller the loaf.
2006-09-27 11:28:50 · answer #1 · answered by Liligirl 6 · 0⤊ 1⤋
Actually, the best meat for a really good, juicy meatloaf is a combination of beef, ground pork, and ground turkey.
2006-09-27 11:27:29 · answer #2 · answered by Jess H 7 · 1⤊ 0⤋
try ground turkey breast, it is healthier and lower in fat. I use it all the time and it works great if you are making a tomato based meatloaf.
2006-09-27 11:28:01 · answer #3 · answered by mad 3 · 0⤊ 0⤋
Ground sirloin, it has the least amt. of fat.
Another excellent variation is to get roll sausage like Bob Evans, cut 1/2 of it and mix it in thoroughly to the gr. sirloin or gr. round.
2006-09-27 11:33:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
23% with some ground turkey thrown in for flavor variety.
2006-09-27 11:26:56 · answer #5 · answered by LadieVamp 5 · 0⤊ 0⤋
ground round
2006-09-27 11:26:22 · answer #6 · answered by lou 7 · 1⤊ 0⤋
for meatloaf, traditionally, higher fat meat is used.
2006-09-27 11:35:48 · answer #7 · answered by Anonymous · 0⤊ 0⤋
i usually use 80-20 %...i tried more lean but it was too dry..did not cook good..
2006-09-27 11:33:34 · answer #8 · answered by va8326 5 · 0⤊ 0⤋
actually ground turkey is pretty tasty.
2006-09-27 11:27:00 · answer #9 · answered by celia 2 · 0⤊ 0⤋