Cooking & Recipes - September 2006

2006-09-27 23:36:10 · 6 answers · asked by bluebrit1987 2

2006-09-27 23:31:36 · 15 answers · asked by red 2

a special bond with coffee, i love it so much does anyone else?

2006-09-27 23:28:02 · 8 answers · asked by coffee 2

2006-09-27 23:25:02 · 26 answers · asked by Sowmya P 2

bring out the full flavour. Hint; I have no problem with eating it raw or marinated.

Please answer quickly as want to nosh it tonight. (The old juices are flowing already!!!)

Also, what to garnish with and a good budget Red wine to go with it

........ Ohh pleeeeaaase someone help me

2006-09-27 23:24:46 · 13 answers · asked by ? 2

2006-09-27 23:21:12 · 7 answers · asked by s m 1

What can i make for my tea tonight, i have a cold and feel like poo?

2006-09-27 23:15:03 · 16 answers · asked by superstar 5

2006-09-27 23:09:33 · 13 answers · asked by AT 3

I take a slice and when I flip it I notice some white grain on the back and it taste like garlic and parmesan cheese ? what is it ?

2006-09-27 22:55:40 · 9 answers · asked by Grace 2

I tried to make some just now, and it tasted GOOD, but wonder if I might have under cook it since it taste a bit like dough. If anyone has timed the cook time, I GREATLY appreciate the input, and thanks a bunch.

I would've never thought to try this if it wasn't for Yahoo! Answers participants.

2006-09-27 22:14:08 · 6 answers · asked by Anonymous

My understanding is that it originally meant the cooking and preserving of meat in its own fat - normall duck, goose, pork. Coming from the the French verb 'Confire' - 'To Preserve'

Now on menus you see Confit tomatoes, garlic, apples and more or less anything. So what does it mean in today's sense ?

2006-09-27 22:08:26 · 6 answers · asked by Gary S 3

2006-09-27 21:53:30 · 40 answers · asked by Matthew L 1

2006-09-27 21:39:17 · 2 answers · asked by jane_sutherland1966 2

I'm cooking dinner for my boyfriend and all the recipies that I find on the net are too complicated or have too many ingredients.. By the time I buy the fresh block of motzerella, tarragon, fresh bay leaves, the orange peel...oh yeah and the meat. it would've been easier and cheaper to have taken him to outback or something. Is there a sympathetic person who knows something simple to make that can look or can at least point me in the direction of it? If not a meal a likewise fabulous desert? Anything would be qreatly appreciated!

2006-09-27 21:16:08 · 11 answers · asked by Effie 2

I would prefer something that's tried and tested. I tried searching thru Google. Got some good websites, but nothing that's exactly correct.

2006-09-27 20:56:11 · 4 answers · asked by Anonymous

have tried microwave, whisking, pouring from a height!!!

2006-09-27 20:46:54 · 18 answers · asked by relaxingangel 2

This is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete.

2006-09-27 20:42:01 · 10 answers · asked by Anonymous

2006-09-27 20:23:55 · 20 answers · asked by Anonymous

im making meat sauce and it says to use 2 tblspoons of olive oil. Are they talking about extra virgin or regular?

2006-09-27 20:11:51 · 15 answers · asked by juju 3

2006-09-27 20:10:43 · 4 answers · asked by jon b 1

What are the ingredients? And how it is prepared?

2006-09-27 19:59:05 · 4 answers · asked by Skywalker 2

Pl suggest a good time period of cooking & some easy receipes of microwaving!!!

2006-09-27 19:50:44 · 7 answers · asked by tanu 1

easy to make, but nutricious. any ideas?

2006-09-27 19:47:25 · 11 answers · asked by ♥2323vsb 2

I had one years ago and can't find it. It was from scratch and yummy.

2006-09-27 19:40:55 · 8 answers · asked by Chloe 6

2006-09-27 19:11:24 · 6 answers · asked by tsh9316 1

I MEAN TO SAY LIKE BREAD RECIPES NEVER DISPLAYS ANY ADDITIVES BUT ALL MANUFACTURERS DO ADD LIKE CALCIUM PROPIONATE GMS AND OTHER SUCH IMPROVERS

2006-09-27 19:05:41 · 5 answers · asked by SUPERNOVA 1

2006-09-27 18:56:39 · 9 answers · asked by Anonymous

2006-09-27 18:38:12 · 7 answers · asked by Anonymous

Tasty Turkey Wrap
1/4 cup whole berry cranberry sauce
1 Tbsp. MIRACLE WHIP Dressing
2 TACO BELL HOME ORIGINALS Flour Tortillas
2 lettuce leaves
4 thin slices cooked turkey breast (2 oz.)
2 KRAFT Singles
4 slices OSCAR MAYER Bacon, crisply cooked
MIX cranberry sauce and dressing; spread evenly over tortillas.
TOP each tortilla with lettuce leaf, 2 turkey slices, Singles and 2 bacon slices.
FOLD tortillas over to serve.


Taco Sandwich
2 slices OSCAR MAYER Thin Sliced Smoked Ham
1 KRAFT Singles
1 TACO BELL HOME ORIGINALS Taco Shell
2 tsp. BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. shredded iceberg lettuce
1 Tbsp. chopped tomato
PLACE ham slices on top of each other on work surface; top with Singles.
ROLL up, starting at one of the short ends; place in taco shell.
TOP with sour cream, lettuce and tomato.

2006-09-27 18:34:09 · 12 answers · asked by Anonymous

it had bacon and onions in it

the top was sprinkled with bread crumbs and had slices of tomato on top to garnish

2006-09-27 18:16:42 · 5 answers · asked by Anonymous