Cooking & Recipes - September 2006

2006-09-28 07:32:06 · 7 answers · asked by wondering 1

2006-09-28 07:26:10 · 3 answers · asked by joycelole 1

I wanted to get some ready to bake or already baked taro rolls for a Hawaiian themed BBQ.

2006-09-28 07:21:29 · 5 answers · asked by Shirene B 2

2006-09-28 07:19:42 · 14 answers · asked by Anonymous

lookng for pumpkin pie recipes and any other good tasting recipes. i have looked at several websites but i have made most of the recipes i find. anyone know anyone know any good ones?

2006-09-28 07:18:18 · 10 answers · asked by Anonymous

I need a reciepe for Miggas soup ( I think that is the right spelling, but not sure) Please help.

2006-09-28 07:18:05 · 2 answers · asked by bella 1

2006-09-28 07:17:38 · 5 answers · asked by Anonymous

2006-09-28 07:00:15 · 10 answers · asked by pookiepie33 1

2006-09-28 06:42:59 · 34 answers · asked by purple_rose131 2

2006-09-28 06:40:40 · 12 answers · asked by jello 2

when will it start to get tender? how much longer should I cook it?

2006-09-28 06:39:05 · 16 answers · asked by Anonymous

Hello! My husband was given a large cast iron kettle and lid for x-mas last year and I am finally now getting to seasoning it.

Yesterday I rubbed it down with crisco and placed the kettle and the lid in the oven on 350 for about an hour. I let it cool down but seen that it still didn't seemed seasoned like our other pans and such. I rubbed it with crisco again and placed back into the oven for about 2 more hours. I left in the oven to cool over night since it was late but when I took it out this morning to check, the pan "looked" more like it was seasoned (was a darker color and not as gray as before) but was also very sticky! I attemped to wipe it clean with just water and a wash cloth but it still did not come clean. What did I do wrong and what can I do to fix it? Thanks in advance!

Also another question to deal with this topic...does anyone else have a problem with the cast iron rolling smoke while it is in the oven? Between the smell and smoke it wasn't fun!!!!

2006-09-28 06:34:45 · 9 answers · asked by brooklynn_31502 2

2006-09-28 06:34:32 · 8 answers · asked by ingsoc1 7

2006-09-28 06:33:35 · 3 answers · asked by mybear 1

What are grits?

2006-09-28 06:28:56 · 16 answers · asked by angel 3

2006-09-28 06:25:55 · 3 answers · asked by ingsoc1 7

slice eggplant thin salt pepper to taste in grill in hot iron skillett in a small amount of olive oil -------

2006-09-28 06:15:13 · 3 answers · asked by Anonymous

2006-09-28 06:13:17 · 5 answers · asked by wjpdcp 2

I would love to know what your very best meal is that you prepare and recipes for this meal (if you would like to provide them). Thanks!

2006-09-28 06:11:34 · 9 answers · asked by Anonymous

2006-09-28 06:08:58 · 11 answers · asked by Kim 3

i dnt have relish at home right now can i chop the pickles and add them?

2006-09-28 06:06:40 · 7 answers · asked by Just another gal 3

its been in the oven for about an hour and 15 min but its still jiggly all over, not just in the center... should i leave it in there longer?! HELP!

2006-09-28 06:01:31 · 7 answers · asked by Anonymous

You know the type with salsa,sour cream etc....

2006-09-28 05:59:34 · 8 answers · asked by hipchic 3

I always make it and it turns out sticky and clumpy, but i think its because of the way i boil it. put my pan on the stove (its not a wok, a skillet) and heat it up. then i put soy sauce in the pan and then add my rice. ive heard both to use cold rice and hot from different people. ive used warm, not realy cold. it comes out not nearly as good as the local chineese resturant. what am i doing wrong?

2006-09-28 05:57:03 · 11 answers · asked by Tyler B 1

2006-09-28 05:54:36 · 13 answers · asked by bizcax 1

Nothing to extravagent please. I've got the usual stuff in, plenty of veg and pasta and stuff, but i don't want to use bread.

2006-09-28 05:54:06 · 14 answers · asked by tricia3uk 2

which filling should I use in Sandwiches.....plz serious answers....thanks

2006-09-28 05:53:26 · 9 answers · asked by AT 3

2006-09-28 05:52:13 · 2 answers · asked by thaleia 1

I have mince, courgettes, carrots, tinned toms, and not much else!
I have rice, and some orrechetti. (pay day tomorrow)!

2006-09-28 05:47:46 · 19 answers · asked by lintilla2002 1

2006-09-28 05:43:14 · 34 answers · asked by Bokworks 2