A quick idea of what to do with salmon slices for tea?

Question

Nothing to extravagent please. I've got the usual stuff in, plenty of veg and pasta and stuff, but i don't want to use bread.

Answer 1

Wrap the salmon in some tinfoil and pour over some sweet chili sauce, then close up the packet and bake for about 20 mins, serve with noodles or rice, this is really good!

Answer 2

Fry the salmon on all sides for a few seconds and then put some Oats or Breadcrumbs on the top and bake it in the oven with lemon juice for approx 8 mins Make the pasta and mix with the cooked veg and put the Salmon on top of the pasta. Ps White wine with this one

Answer 3

Hello!
I made this up a little while ago but lots of friends and family seem to enjoy it and it's VERY quick.

It's a simple recipe of pasta, smoked salmon and cream.

Ingredients:
Pasta
Smoked Salmon
Single Cream
Crushed garlic or Garlic puree.
fresh ground black pepper

Cook your pasta (tagliatelle, linguine and spaghetti have been used so far but I think any pasta will do).
While your pasta is cooking slice your salmon into strips.
Drain the pasta but leave on a very low heat.
Crush garlic or add garlic puree to the pasta and add a generous knob of butter and fresh ground black pepper.
Stir thoroughly.
Add the cup of cream to the pasta and stir again.
Add the salmon to the pasta and remove from the heat.
Serve immediately.
A fresh green leafy salad is a wonderful accompaniment.
Bon Appetite!

Answer 4

salmon roll ups

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 cup ATHENOS Crumbled Reduced Fat Feta Cheese
4 spinach-flavored flour tortillas (10 inch)
6 oz. smoked salmon, thinly sliced
1 cup baby spinach leaves



MIX cream cheese spread and feta cheese until well blended. Spread evenly onto tortillas; top evenly with salmon and spinach.
ROLL up tortillas tightly; wrap individually in plastic wrap. Refrigerate at least 2 hours or overnight.
REMOVE plastic wrap just before serving. Cut each roll-up crosswise into 12 pieces. Arrange on serving plate.

SALMON SPREAD


1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. lemon juice
1 tsp. KRAFT Prepared Horseradish
1 can (7-1/2 oz.) salmon, drained, flaked
1 cup shredded Gouda cheese
1 Tbsp. green onion slices
1 large cucumber, cut into 26 slices



BEAT cream cheese, juice and horseradish in medium bowl until well blended.
ADD salmon, Gouda cheese and onion; mix well. Cover.
REFRIGERATE several hours or until chilled. Serve as a spread for the cucumber slices.

Answer 5

Using Philadelphia cream cheese, either roll the cheese up inside the salmon slices, or just cut squares of salmon topped with a dollop of the cream cheese.

Answer 6

Simply squeeze lemon juice over the salmon and grill; serve with oven roasted vine tomatoes and green beans!! Pasta or potatoes work well with this dish! Enjoy.

Answer 7

Salmon Cheese Ball


4cups smoked salmon

1- 8oz. pkg. cream cheese

1 tsp. pepper

pinch tarragon

1/4 cup onion

1 tbsp. lemon juice

finely flake smoked salmon. blend together with remaining ingredients. shape into ball. roll in chopped nuts or parsley. freezes beautifully!



Apple, Cheese and Salmon Platter


smoked salmon

apples

cheddar cheese

dill dip:

1/2 cup mayonnaise

1/2 cup sour cream

1 heaping tbsp. dill weed

dash of garlic power

slice apples, salmon and cheese. arrange on platter. serve with dill dip.

dip:

combine mayonnaise, sour cream, dill weed and garlic. let chill several hours.



Salmon Crispies


1/2 cup butter

4 ounces sharp cheddar cheese, grated

1/3 cup smoked salmon, flaked

1/2 cup regular flour

cayenne (pinch)

1 cup rice crispies

place butter and cheese in a bowl, let stand at room temp. till soft. mix butter, cheese and salmon until smooth. add flour, cayenne and mix well. stir in rice crispies. roll into 1 inch balls

bake on ungreased cookie sheet for 12 minutes at 350 digress

freezes well, defrost ,can reheat

Answer 8

cook pasta some garlic
add a tin of mushroom soup over the top
cut up the salmon into mouth size chunks
plenty of black pepper and parmasan cheese
Bob's you uncle a tasty meal!!

Answer 9

Wrap them individually in foil with chopped onions, mushrooms and any other veg you fancy, drizzle some sweet chilli sauce over it all, seal and cook in the oven until tender. Serve with new potatoes or rice - wonderful!

Answer 10

There are now flavored Triscuits. Go get some Olive Oil and Rosemary Triscuits, and put the slices on that - that's all you need! It will be wonderful (I think it's Olive Oil and Rosemary).

Anyway, just a suggestion!