Cooking & Recipes - September 2006

I'm reading a cookbook and there is a recipe that says shallow frying.. I know what deep frying is, but not shallow..

2006-09-28 10:05:40 · 9 answers · asked by PC Baby 2

A good recipe for sciachiatta co uva would be great...... the more italian the better....

2006-09-28 10:02:34 · 6 answers · asked by Styles 1

im allergic to cinnamon is there any good substitutes I can use for baking a pumpkin pie?

2006-09-28 09:57:34 · 9 answers · asked by princess_adriana_hall 1

I just need a quick easy recipes that is simple.
on hand... I have ground beef, bread crumbs, eggs, onion, soy sauce,.... some other stuff too. Any help?

2006-09-28 09:49:16 · 19 answers · asked by Anonymous

It also has a glaze with pecans that you cook and then pour over the cake.
I will vote on the best recipe...Thank You!

2006-09-28 09:45:26 · 7 answers · asked by “Mouse Potato” 6

What are fast things that I can make for me and my man? We do a lot of chicken, pork chops, Lipton Noodles (those side dishes) and green beans......any other fast cooking tips and recipes?

2006-09-28 09:43:30 · 22 answers · asked by inlovewow 4

2006-09-28 09:42:29 · 17 answers · asked by Lilly K 4

Why are there 2 nutrition labels on Popcorn bags? One for before you pop it and the other for after you have popped it. Do people really eat just the popcorn kernels? Or are there like reicipes where you use the unpopped kernels?

2006-09-28 09:39:44 · 3 answers · asked by brighteyez7777 3

that I will use the most? I only have salt, pepper, garlic powder, and onion powder....what other's are neccessities???

2006-09-28 09:35:57 · 19 answers · asked by inlovewow 4

2006-09-28 09:29:21 · 1 answers · asked by kelly 3

The reason I ask this question is a do a crockpot meal, adding potatos last, lately I've found the potatos have been turning color from the air hitting them. What kind of potato doesn't do this? Idaho? I know Michigan ones sure do!!! :-( HELP!!

2006-09-28 09:24:33 · 10 answers · asked by Anonymous

I want to make a nice dinner for my boyfriend tomarrow and he loves chicken parm with alfredo sauce. does anyone no an easy but not to time consuming recipe for this?

2006-09-28 09:22:07 · 11 answers · asked by anioheveteric 2

a co-worker of my husband gave me 2 big boxes of canned string beans and canned sliced carrots. I like them both but I need some recipies on like 100 ways to get use out of these products.

2006-09-28 09:18:46 · 6 answers · asked by Anonymous

2006-09-28 09:09:12 · 8 answers · asked by Anonymous

I need a recipie: Greek recipie Marinated Chicken Breast like My Big Fat Greek Restaurant, please I love it if do you have more Greek recipies it will be great! Thank you.

2006-09-28 09:06:36 · 3 answers · asked by Yupi Yupi 2

looking for new ideas, making pasta for dinner

2006-09-28 08:55:32 · 27 answers · asked by robkim04 3

I would prefer that it not be jerky or kabobs. I'm looking for a good fall meal.

2006-09-28 08:43:42 · 8 answers · asked by mandi88_bailey05_ray 3

i also need a good homemade sauce.


OH, YEAH I DON'T HAVE A CROCK POT....

thanks everyone

2006-09-28 08:43:19 · 12 answers · asked by Anonymous

i am making a cook book (sorry i will NOT pay you for a resipe) and i am short on resipies! do do you have any simple one you can shar with me? (if you give me you name i will put it in by your resipie(s))!

2006-09-28 08:39:59 · 6 answers · asked by Morgy 2

2006-09-28 08:38:54 · 11 answers · asked by cmartin814 2

I'm using hamburger, cream style corn and potatoes...How should they be layered?

2006-09-28 08:36:31 · 12 answers · asked by sabbycat76 4

i also need a good homemade sauce.

2006-09-28 08:32:39 · 26 answers · asked by Anonymous

I've been wanting to use non-dairy creamer for recipes, and the powdered in the coffee aisle is just so much cheaper than the usual "Silk" brand in the dairy section. Is there some conversion method to make the powder into a liquid?
Thanks

2006-09-28 08:10:58 · 11 answers · asked by Lily H 1

2006-09-28 08:05:31 · 9 answers · asked by Riklionheart 2

2006-09-28 07:54:49 · 11 answers · asked by NycYuppie 1

I'm using a rather dated cookbook, making a banana loaf, and it calls to be baked in a moderate oven. There is also no mention of how long to bake the loaf for.

Any ideas/advice would be appreciated.

2006-09-28 07:53:38 · 5 answers · asked by Nikki 6

I was given a fresh pineapple and I have no idea how to peal it or slice it....I have always gotten canned fruit in the past...;-)
Also, I'd like a few suggestions and recipes please.....Thanks!

2006-09-28 07:53:35 · 15 answers · asked by Anonymous

2006-09-28 07:46:39 · 6 answers · asked by Anonymous

2006-09-28 07:36:55 · 25 answers · asked by Anonymous

related to coooking

2006-09-28 07:32:40 · 3 answers · asked by desoto_vincent 1