I need a recipie: Greek recipie Marinated Chicken Breast?

Question

I need a recipie: Greek recipie Marinated Chicken Breast like My Big Fat Greek Restaurant, please I love it if do you have more Greek recipies it will be great! Thank you.

Answer 1

Marinated Chicken Breasts

INGREDIENTS
1 to 2 tablespoons vinegar, like cider, balsamic, or red wine
2 to 3 teaspoons dried herbs, like thyme, oregano, rosemary, or crumbled bay leaf
1 to 2 tablespoons mustard, whole grain or Dijon
1 to 2 teaspoon garlic or onion powder, optional
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 boneless, skinless chicken breast, each about 6 ounces

DIRECTIONS
Put the vinegar, herbs, mustard, powders if using and oil in a large re-sealable plastic bag. Close the bag and shake to combine all the ingredients. Open the bag, drop in the chicken breast in the bag. Close and shake the bag to coat evenly. Freeze for up to 2 weeks.

Thaw in the refrigerator overnight, under cold, running water, or in the microwave at 30 percent power for 1 minute at a time.

Heat a grill or grill pan. When the grill is hot, place the chicken on the grill and cook for about 4 minutes per side, or until cooked through. You can also bake the thawed chicken in a 375 degree F oven for 15 minutes, or until cooked through.

OR

Greek Chicken Breast

Ingredients:
1 Whole Chicken Breast (boneless)
1 Handful Feta Cheese
1/4 Cup Green Pepper
1 Slice Mozzarella Cheese

Directions:
Grill the chicken breast until done.

After that is done, melt the mozza cheese on top of the chicken.

After it is melted place feta cheese, then the green peppers on top.

Serve on a bed on Greek style rice.

Answer 2

Greek chicken Recipe


3 1/2lbchicken breast halves, boned, skinned
1/2tsgarlic powder
1/2tsoregano
1/4clemon juice
1/2colive oil
2eaonion, chopped
2tsseasoned salt
1/4tswhipped margarine
1/2tspepper, coarsely ground
6eatomato wedges
Directions:
Combine garlic powder, oregano, lemon juice, olive oil, chopped onion, seasoned salt and salt. Mix thoroughly and pour over chicken breasts. Marinate over night.Melt whipped margarine in frying pan. Add chicken and saute until tenderly done and evenly browned. Garnish with coarsely ground black pepper and tomato wedges.

Answer 3

I'm Greek. Feel free to email me. I'd be glad to share my recipes.