Cooking & Recipes - September 2006

2006-09-28 19:32:14 · 12 answers · asked by Anonymous

I remember hearing about someone preparing chicken this way in a book I read. A whole chicken and vegetables were put inside a hollowed out melon of some kind and the baked slowly in the oven. Anyone know an actual recipe for something like that?

2006-09-28 19:28:42 · 3 answers · asked by Carole 5

2006-09-28 19:27:50 · 12 answers · asked by Moonlight M 1

I'm vegan.
I hate cooking.
I'm a horrid cook.
And there are no directions on the package.

I have yellow and red beans. Can I cook the lentils like rice with just water and a little salt or does it require more thought?

2006-09-28 18:51:20 · 6 answers · asked by LUCKY3 6

2006-09-28 18:18:06 · 8 answers · asked by Anonymous

2006-09-28 18:11:22 · 8 answers · asked by Anonymous

Okay, so everyone eats something that other people think is SOOO weird until they try it and then they eat it that way too! I've hard of mayonnaise as a french fry dip, french fries dipped in ice cream, honey and I've hard popcorn dipped in mustard? What's your weird delicacy that you swear tastes so good thats got everyone in a bunch??

2006-09-28 18:09:22 · 27 answers · asked by ananswerer 4

Does any one have nice 'main meal' or 'dessert' recipes?
Preferably recipes that have ingredients that can be bought in Australia.

2006-09-28 17:52:17 · 11 answers · asked by Bradley 1

2006-09-28 17:18:48 · 3 answers · asked by kvlse 1

I have some fresh, but frozen blueberries, and I would like to know a recipe that I could make some amazingly good blueberry pancakes. Thanks for any help!
:)

2006-09-28 17:14:45 · 8 answers · asked by Anonymous

i drank almost a whole bottle today

2006-09-28 16:44:45 · 26 answers · asked by Anonymous

I am trying to lose weight and need to get in my veggies, I don't really like a lot of veggies and am getting bored with carrots, celery, cucumbers and tomatoes. I have thought about trying swiss chard, I saw some recipes for it, and the recipes sound yummy. My only concern is that the flavor of the swiss chard is going to be bad. I thought it seemed to be like beets when I smelled it one time at the grocery store, basically I just want to know if that was the veggie that tastes like beets?

Also, do you eat the stalk at all? Or just the leaves?

2006-09-28 16:40:22 · 11 answers · asked by Dewdrop5 2

Can't tell exactly what ingreds.was used to make these teacakes all i know they were made from stratch by my great-grandma and my great-aunts.I'm 51 now ,then i was a little girl all cakes and pies and cookies were made from stratch.the best of the best recipes of all.

2006-09-28 16:09:04 · 6 answers · asked by conniecfw 1

My oven is very small,I can not bake two cakes at a time.If I make a batter which is for 2 cakes,and make one cake at a time(about 1 hour),is my 2nd cake at risk of not being the same(good) like the first one?

2006-09-28 16:03:18 · 15 answers · asked by ichigo san 2

How do you use a conventional oven to roast tandoori chic?Temp set at what?What kind of heating elements used?Top and bottom ? How to get a dry tandoori yet juicy?

2006-09-28 16:00:34 · 8 answers · asked by satin 1

ok i need some answers here. I am starting a job on monday.. yeaaah! the only thing is that i hardly have any food in my fridge and i have 30 dollars in my bank account until pay day which is the 19th, pretty far away. I need to know what are the best food items to purchase to last me til the 19th so i dont starve and die!


thank u guys soo much!
and please dont be mean this is serious


and no im not going to go on food stamps! i would feel so low:(

2006-09-28 15:59:38 · 30 answers · asked by sweet_jemise 4

I'm trying to make a cake, but I don't have any grease. I know you can get the same effect with something and flour, but I'm not sure if it's butter, vegetable oil, or something else. Help please?

2006-09-28 15:55:41 · 22 answers · asked by sweet_lil_cowgirl 3

2006-09-28 15:49:35 · 4 answers · asked by Richard M 1

I have some brocolli and cauliflower in the fridge and would like to use it up tomorrow. Does anyone have a recipe for a cheesy bake or something? Thanks. And what can it go with? Salad? Potatoes?

2006-09-28 15:48:41 · 9 answers · asked by sugarsweet 3

I need to know, because some people are coming over to dinner, to celebrate my engagement, and my fioncee has put me in charge of dessert.

2006-09-28 15:29:34 · 11 answers · asked by John H 1

Im makin brownies and I needed a nine inch pan but then i relized the one im usin is 10 inch I cant get it out of the pan what should I do plz help!~

2006-09-28 15:20:27 · 6 answers · asked by emilyy:) 3

2006-09-28 15:19:48 · 17 answers · asked by Mohammed & Areej B 1

In placed of spinach which other greens can used to stuff chicken breast. May I have the recipe too. I would like something green in it.

2006-09-28 15:15:00 · 12 answers · asked by Errolyn27 3

I am only13 years old and my parents really don't eat right. They eat a lot of fried and fast and junk food. If you know any low-fat simple recipes that a 13 year old girl can make please tell me.

2006-09-28 15:14:37 · 7 answers · asked by kay_kay 1

2006-09-28 15:11:13 · 13 answers · asked by cdrfish7 1

I'm having some friends over for dinner and am serving Quiche and Salad need some ideas for another side? By the way for dessert were having Chocolate chip cookie/ chocolate Ice cream sandwiches.

2006-09-28 15:10:53 · 11 answers · asked by L.lion 2

2006-09-28 15:09:18 · 3 answers · asked by mistiluke 1

I'm taking macaroni salad, but I need something with meat in it, easy and not too expensive.

2006-09-28 15:08:47 · 12 answers · asked by momcat 4

2006-09-28 15:02:38 · 18 answers · asked by Anonymous

Can someone answer how you cook real food then coat it? with some type of "stuff to harden it for life. I have a chef statue with tray that I'd like to rotate fake food for holiday display.

2006-09-28 15:00:04 · 3 answers · asked by Anonymous