Cooking & Recipes - September 2006

2006-09-29 05:27:21 · 8 answers · asked by gaweasley1 1

2006-09-29 05:25:02 · 5 answers · asked by Anonymous

2006-09-29 05:23:59 · 24 answers · asked by elma 1

2006-09-29 05:01:51 · 7 answers · asked by Anonymous

2006-09-29 04:59:45 · 6 answers · asked by coca_cola_shaped_honey 2

I'm not looking for meal recipes, just a way to jazz up the rice with flavor and spices. Instead of using plain water, what can I add or substitute with? What spices or seasonings can be added during cooking, not after?

2006-09-29 04:59:09 · 9 answers · asked by echiasso 3

2006-09-29 04:55:22 · 12 answers · asked by Wobblebottom 1

I learned to make chilli con carne from the Sainbury recipe on their red kidney bean tin but today I notice the wife has bought the beans from Tesxo. Has anyone ever dared make a Sainbury's chilli co carne with someone else's beans? I checked with Sainsbury Local and they wouldn't guarantee the results.

2006-09-29 04:53:41 · 28 answers · asked by Anonymous

dont ask me how it happened but i screwed up and managed to buy 2 lbs of swordfish yesterday and there are only 2 of us... what the hell do i do with it? im prepared to eat swordfish for the next four days at every meal but i need recipes!! anyone have any ideas?

2006-09-29 04:48:27 · 5 answers · asked by Punchy 2

2006-09-29 04:43:33 · 3 answers · asked by dream girl 2

2006-09-29 04:39:13 · 25 answers · asked by n2theblue66 3

THANKS!!!

2006-09-29 04:32:05 · 16 answers · asked by Alyssa 5

I just had some great bacon.
Not that cheap long stuff, I had the shorter trimmed stuff.
Why did it taste better? The trimmings were the same as the middle.
It's early in the morning (for me). I may be still tired and confused.

2006-09-29 04:24:47 · 4 answers · asked by Rusty 4

Every time I try to cook steak, it comes out too hard. I've tried the sodium bicarb...shorter cooking time, etc. But nothing really works. I don't like raw beef. Please help.

2006-09-29 04:22:06 · 17 answers · asked by Anonymous

This is a bakery that ships product all ove the world.

2006-09-29 04:19:05 · 4 answers · asked by Helen L 1

a bodybuilder type or a regular guy im the bodybuilder type so it dosent matter because i will still workout

2006-09-29 04:12:55 · 24 answers · asked by Anonymous

My fiance said that I should try making something new for dinner. I usually make pork chops, spare ribs, hotdogs, sausage and sauerkraut, sloppy joes, hamburgers and meatloaf. But he would like me to make something new. I was wondering if anyone has any quick meat recipes for dinner.

2006-09-29 04:07:46 · 15 answers · asked by farmergyrl23 4

I am trying to lose weight and looking for low fat chicken recipes? Any suggestios would be greatly appriciated

2006-09-29 04:04:30 · 8 answers · asked by Anonymous

Have a slow cooker, but no recipe book so am struggling to find out how to use it. Mine has settings of off, low and high. Anyone got any ideas etc?

2006-09-29 03:57:32 · 8 answers · asked by Anonymous

I help run the free snack program at my son's school I need some cheep healthy snack ideas
this is a nut free school.

2006-09-29 03:54:20 · 7 answers · asked by blue_eyed_brat78 4

2006-09-29 03:47:26 · 11 answers · asked by Anonymous

I just made some homemade Cheddar English muffins. What should I use them for?
English Muffin Pizza's are good, but I had those recently. What else is there?

2006-09-29 03:40:46 · 14 answers · asked by LadyMagick 5

2006-09-29 03:39:15 · 2 answers · asked by imckrcajun 1

2006-09-29 03:36:46 · 14 answers · asked by Anonymous

2006-09-29 03:32:49 · 12 answers · asked by Skydivingpea 1

I've cooked about 6 thin pork fillets and had some left over. What I'd like to do is add them to a curry sauce I make; to make a kind of pork curry.

But can you reheat pork? If so, are there any guidelines for its reheating?

2006-09-29 03:29:29 · 24 answers · asked by ? 2

2006-09-29 03:26:21 · 8 answers · asked by kimpoy c 1

I prepared a mex. meal, took some pain meds and realize I left out the dish the next morning. I prepared it the nite before 8:00 and found it 8:00am. My kids LOVED it but I do not want them to get sick.

2006-09-29 03:03:05 · 23 answers · asked by sweething 1

always use the special pins supplied to secure the chicken in place but every time I use it the chicken drops to bits any suggestions on what I am doing wrong?

2006-09-29 02:50:20 · 8 answers · asked by Anonymous

2006-09-29 02:32:04 · 14 answers · asked by Anonymous