I need a recipe for yummy but easy to make meatballs or something with ground beef that does not need an oven.

Question

THANKS!!!

Answer 1

1 lb. ground lean beef
1/2 cup crushed cracker crumbs or bread crumb
1/4 cup minced onion(fresh or dried
salt and pepper
1 tblsp.garlic powder
1 egg

mix above together shape into golfball sized balls,brown
in light olive oil,abt.i/4 in an 8 in. skillet.when all sides are browned remove,drain away oil,add 1 can Hunt's Traditional spaghetti sauce and simmer for about 30 min.

Answer 2

MEATBALL RECIPE

Preparation - Medium
6 large, 10 small meatballs

These meatballs are very easy to make and go great in soup or spaghetti sauce, or as appetizers with a dipping sauce and toothpicks.


1/2 lb ground beef
1/2 lb ground veal, or turkey
1/4 cup bread crumbs (commercial, or grate your own from stale Italian bread)
1 egg
1 T parsley, finely chopped
1/2 clove garlic, minced (optional)
pinch of oregano or thyme (optional)
1/2 tsp paprika (optional)
1/2 tsp salt and pepper to taste

Mixing bowl, skillet or tray for oven.

IN the mixing bowl, thoroughly mix all the ingredients (hands work well, here).

Sauté broil or roast, or put directly into soup or sauce (the large ones take up to 45 mins to cook in soup or sauce).
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Meatball Recipe

1 pound ground beef
1 cup bread crumbs
1 cup Parmesan cheese
4 eggs
1 cup cold water

In a saucepan mix tomato sauce, tomato paste, olive oil, garlic, and spices. Simmer over low heat. Mix beef, and bread crumbs. Beat the eggs lightly with the water and add to the meat mixture. Mix well. Roll into balls, drop into the sauce and cover. Cook over low heat 3 to 4 hours to thoroughly cook meatballs. Serve over pasta with garlic bread.

This meatball recipe will serve 6 to 8.

Answer 3

Salisbury Steak

Ingredients:

1 1/2 lbs ground beef
1 cup chopped onion
1/2 cup cooked rice
1/4 tsp pepper
1 egg
1 3/4 cup presliced fresh mushrooms
2 Tbsp Worcestershire sauce
1/2 tsp salt
2 cans beef broth (13.75 oz)
3 Tbsp water
2 Tbsp cornstarch

Combine first five ingredients then divide into six portions, shaping
each into a one inch thick patty. Coat a skillet with a vegetable
cooking spray and cook patties five minutes on each side. Set aside
and keep warm.

Add mushrooms and cook for three minutes. Then add Worcestershire
sauce, salt, and broth. Cook for ten minutes. Return patties to
skillet, cover, and simmer for fifteen minutes. Place patties on a
platter and keep warm. Combine water and cornstarch. Add to broth
mixture stirring well. Bring mixture to a boil and cook one minute
more. Serve over patties.

Answer 4

Out Of This World Spaghetti and Meatballs
Submitted by: JENNGOETZ

This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory."
recipe yield: 8 servings.

Prep Time:15 MinutesCook Time:1 Hour Ready In:1 Hour 15 Minutes

INGREDIENTS:
3 tablespoons olive oil
3/4 cup chopped onion
4 cloves garlic, minced
2 (16 ounce) cans crushed tomatoes
3 (6 ounce) cans tomato paste
1 cup water
1/2 cup sugar
1/4 cup chopped fresh oregano, divided
1 dried bay leaf
salt and pepper to taste
1 pound ground round
1/2 cup Italian seasoned bread crumbs
1/4 cup chopped fresh parsley
2 eggs, lightly beaten
1/2 cup grated Parmesan cheese
1 (16 ounce) package uncooked spaghetti

DIRECTIONS:
Heat the olive oil in a large saucepan over medium heat, and cook the onion until lightly brown. Mix in 2 cloves garlic, and cook 1 minute. Stir in crushed tomatoes, tomato paste, water, sugar, 1/2 the oregano, and bay leaf. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer while preparing meatballs.
In a bowl, mix the ground round, bread crumbs, remaining oregano, remaining garlic, parsley, eggs, and cheese. Season with salt and pepper. Roll into 1 inch balls, and drop into the sauce. Cook 40 minutes in the sauce, or until internal temperature of meatballs reaches a minimum of 160 degrees F (72 degrees C).
Bring a large pot of lightly salted water to a boil, and stir in the spaghetti. Cook 8 to 10 minutes, until al dente, and drain. Serve the meatballs and sauce over the cooked spaghetti.

Answer 5

give this a shot:

1 pound of ground beef
1/2 pound of ground pork (Italian Sausage works well)
Worchester sauce
Unflavored bread crumbs
salt
pepper
1 egg
dried mustard
dried parsley flakes
cumin

mix all of these together until they are combined and have a meatloaf texture.

form into balls and fry them on the stove top in a skillet with olive oil and a little butter until done.

for a good sauce, use chili sauce and grape jelly in equal amounts in a sauce pan until melted together, drop in the meatballs and let them warm over low heat for an hour. dish them out into a bowl and chow down. very good "game food" for football sunday.

Answer 6

try this out turns out really good

2 lbs boneless beef chuck roast
6 tablespoons soft butter
4 tablespoons breadcrumbs
6 teaspoons flour
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1/2 pint whipping cream
2 tablespoons horseradish, grated


Put the beef through a meat grinder 3 times.
Add the butter, bread crumbs, flour, milk, salt and pepper.
Mix well with your hands until well blended.
Shape into small balls.
Boil in salted water 15 minutes.
These meat balls may be used as dumplings to be dropped into beef broth or soups or served with small boiled potatoes with horseradish sauce, as follows: HORSERADISH SAUCE
Whip cream until stiff.
Beat in grated horseradish.
If you prefer a heated sauce for the meat balls, prepare your favorite cream sauce and stir in the grated horseradish.

Answer 7

well it's not a dinner recipe but two really easy desserts :) A super easy recipe is Dump cake. You put a can of crushed pineapple and a can of cherry pie filling in to a 13x9 pan. Mix the two together in the dish and top with a whole box of yellow cake mix and then spread slivers of butter all over the top and bake at 350 degrees for one hour. (tastes like a pineapple upside down cake) Or you could buy a graham cracker pie crust fill it with instant pudding (follow pie filling directions on the box) and then top with cool whip. Easy Peazy

Answer 8

make mini meatballs , season with minced onion,salt,pepper,worcestershire sauce ( a lil)
melt in pot a jar of grape jelly together with a jar of chili sauce.
mix until boiling and pour over meatballs
serve with rice
If you have time and would like the meatballs to absorb the sauce better you should put it in the oven for about 10 minutes but it isn't necessary.

Tastes great. It's like a sweet & sour but with a tangy zip to it.

Answer 9

Take 4 bell peppers (green, yellow, red, or the mix of them), remove the green stems and the seeds from them. Stuff them with a mix of ground beef, cooked rice, ketchup, and black pepper.
In a pan, heat the oil, and fry chopped onions with tomato paste for few minutes, then add water, and mix well. Put the stuffed bell peppers in it, and add more water so they are covered. Add salt. Cover, and cook for half an hour. When it is ready, add chopped greens of your choice, garlic, and mayo as a dressing.

It is easy, yummy, and nutritious.

Answer 10

Maid-rites are quick and easy

1 1/2 lb ground beef
1 can chicken gumbo soup

brown hamburger and add soup