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Have a slow cooker, but no recipe book so am struggling to find out how to use it. Mine has settings of off, low and high. Anyone got any ideas etc?

2006-09-29 03:57:32 · 8 answers · asked by Anonymous in Food & Drink Cooking & Recipes

8 answers

http://crockpot.allrecipes.com/?ARBMID=699&ARFMTID=1

2006-09-29 04:00:36 · answer #1 · answered by sncmom2000 5 · 0 0

I LOVE MY SLOW COOKER! Try crock pot classics by Banquet. Most varieties not to bad, high in sodium though. Also try pot roast with 2 packs Lipton onion soup mix 3-4 cups of water/cover meat. On low for 8 hrs. or high for at least four hrs. You can add any veggies you'd like in last hour or so. Leftover broth make great soup or stew base. You basically need to have liquid and 4- 6 hrs. on high or 8 hrs. on low. Lots of Crock pots come with recipe books too. Good Luck!

2006-09-29 04:13:36 · answer #2 · answered by wildfiremmm 2 · 0 0

Company comings cookbooks has a slow cooker recipe book out, and it's amazing some of the things in there, Enjoy, have fun with your slow cooker, they are amazing.

2006-09-29 04:09:08 · answer #3 · answered by Cindybear 4 · 0 0

Looks like you got a few good websites....I'll check them out myself...There's also a magazine you can find at grocery store check out lanes called Slow-Cooker. I've found several good recipes there, as well as great tips and some coupons for the recipe ingredients.

2006-09-29 04:06:24 · answer #4 · answered by jimvalloganmadi 1 · 0 0

Easy Brunswick Stew

2 cans BBQ pork - Castlebury
2 cans BBQ beef -Castlebury
2 cans chicken, boneless - Swanson
1 (16 oz.) can tomatoes
1 reg can cream corn
1 reg can whole kernel corn
1 large onion, chopped
1 small bag frozen baby lima beans
1 tbsp bbq sauce
few dashes of hot sauce
2 cups water
salt and pepper to taste
Squish up tomatoes with clean hands; chop up the chicken. Break up all beef and pork. Mix together and cook in crock pot overnight or all day on low temperature.
Easy and delicious!

2006-09-29 04:00:57 · answer #5 · answered by DB 3 · 0 0

ITALIAN POT ROAST

3-4lb beef chuck roast
salt and pepper
1 (1 1/2-oz) pkg spaghetti sauce mix
2 tomatoes, chopped

Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix. Place in slow-cooking pot. Top with chopped tomatoes. cover and cook on low for 7-9 hours or until meat is tender.
Slice and serve on hot spaghetti ; spoon sauce over all. Makes 6 to 7 servings

2006-09-29 05:38:51 · answer #6 · answered by AVA 4 · 0 0

We like corned beef brisket. Just take it out of the wrapping, put it in the crockpot, sprinkle the seasoning packet on top. 4-5 cups of water and beer. Carrots, celery, quartered potatoes, and bay leaves.

2006-09-29 05:15:47 · answer #7 · answered by chefgrille 7 · 0 0

Here's a bunch!

http://answers.yahoo.com/search/search_result;_ylt=AqmAYv5G4aXUBRLBiu1ZMB8ezKIX?p=Slow+Cooker

and some more

http://answers.yahoo.com/search/search_result;_ylt=AqmAYv5G4aXUBRLBiu1ZMB8azKIX?p=crock+pot

2006-09-29 04:00:09 · answer #8 · answered by Sugar Pie 7 · 0 0

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