what is recipe of fudge?

Answer 1

Look on the back of a jar of Fluff.

Answer 2

Double Decker Peanut Butter Fudge:

Notes: Tastes like Reese's peanut butter cups

1 C. peanut butter chips
1 C. semisweet chocolate chips
3/4 C. evaporated milk
1/4 C. butter or margarine
2 1/4 C. sugar
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla extract

Measure peanut butter chips into one mixing bowl and chocolate chips into second bowl; set aside. Butter an 8-inch square pan. Combine evaporated milk, butter or margarine, sugar and Marshmallow Cr?me in a heavy 2 3/4-quart saucepan. Cook over medium heat until mixture begins to boil, stirring constantly; continue cooking and stirring 5 minutes.
Remove from heat; stir in vanilla extract. Immediately add about one-half of hot mixture to peanut butter chips, stirring until completely melted; pour into prepared pan. Add remaining hot mixture to chocolate chips, stirring until completely melted. Spread over top of peanut butter layer carefully. Sprinkle with additional peanut butter and/or chocolate chips for decoration. Cool.

Answer 3

EZ Fudge

1 (12 oz) bag chocolate chips
1 (16 oz) tub chocolate frosting
1 tsp salt
1 tsp vanilla

Microwave chocolate chips 1-2 minutes or until melted. In same bowl, stir in frosting, salt, and vanilla. Mix together until it loses its glossiness, pour into greased pan, let cool, cut into squares.

Cream cheese or vanilla frosting also works if making multiple recipes, subbing one or two of the chocolate frosting for another flavor.

Answer 4

Double Chocolate Fudge Source: Midwest Living
http://recipes.bhg.com


Makes 117 pieces or about 3-1/2 pounds

Prep: 15 minutes
Cook: 19 minutes



Ingredients
4 cups sugar 2 5-ounce cans evaporated milk (1-1/3 cups total) 1 cup butter 2 6-ounce packages white chocolate baking squares, broken into pieces 1 7-ounce jar marshmallow creme 1 cup chopped pecans 1 teaspoon vanilla 1 6-ounce package semisweet chocolate pieces
Directions
1. Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Butter foil; set pan aside.
2. Butter the sides of a heavy 3-quart saucepan. In the saucepan, combine the sugar, evaporated milk, and the 1 cup butter. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar (about 7 minutes). Avoid splashing mixture on side of pan. Carefully clip candy thermometer to side of pan.
3. Cook over medium heat, stirring frequently, until thermometer registers 236 degree F (soft-ball stage). Mixture should boil at a moderate, steady rate over the entire surface. Reaching soft-ball stage should take about 12 minutes.
4. Remove saucepan from heat; remove candy thermometer from saucepan. Add white chocolate, marshmallow creme, chopped pecans, and vanilla. Stir until well blended and the chocolate is melted. Fold in semisweet chocolate pieces (don't stir until melted). Stir to marble; quickly turn into prepared pan.
5. While fudge is warm, score it into 1-inch squares.

Answer 5

Nestle's Famous Fudge
* 1 1/2 cups granulated sugar
* 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
* 2 tablespoons butter or margarine
* 1/4 teaspoon salt
* 2 cups miniature marshmallows
* 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
* 1/2 cup chopped pecans or walnuts (optional)
* 1 teaspoon vanilla extract

Directions:
LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-oz. pkg.) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-oz. pkg.) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Answer 6

sit on the toilet and push soon you will get chocolate fudge yum eat up now

Answer 7

Google is your friend

http://www.fudge-recipes.net/

Answer 8

http://www.fudge-recipes.net/