Cooking & Recipes - September 2006

winter is coming! i live alone and like to make a pot of soup on sunday and then reheat it all week. last year i got pretty sick of minestrone and chicken soup all the time, as those are the soups that i'm best at making. anyone have any soup recipes? would prefer broth-based (rather than creamy) soups that don't require a lot of ingredients (every time i make minestrone i have to go back to the store because i always forget something). thanks!

2006-09-29 19:04:57 · 13 answers · asked by S 2

I'm having a party and want lots of appetizery-stuff but nothing that I have to assemble. I'm thinking of just doing a bunch of different dips with bread and crackers and veggies. I need dip recipes--I don't mind if it's complicated or uses hard-to-find ingredients, and would prefer to have a bunch of stuff that people don't find at every party. Any ideas?

2006-09-29 19:01:46 · 16 answers · asked by S 2

I want to produce home made sausages. Who can teach me? What equipments and ingredients do I need?

2006-09-29 18:35:19 · 5 answers · asked by mike 1

2006-09-29 18:32:04 · 2 answers · asked by che-che310 1

2006-09-29 18:00:26 · 3 answers · asked by Belinda 2

What is Chocolate? Like plant? sugar n some other stuff?

2006-09-29 17:57:01 · 13 answers · asked by Joe A 2

i have broc. and caul. but dunno what to cook

2006-09-29 17:48:16 · 10 answers · asked by bluebob2006momo 1

Anyone know a really good recipe for shepards pie?

2006-09-29 17:30:56 · 6 answers · asked by Crimson 2

I was wondering if anyone had a recipe for making your own corn nuts? I have searched all over and can't seem to find anything! if anyone has any ideas, please let me know! Thanks!!!

2006-09-29 16:37:51 · 9 answers · asked by Brandi 2

i need to know titles of greek foods such as homus

2006-09-29 16:31:32 · 8 answers · asked by Anonymous

hey i love basque food do you have any favorite recipes that you can share with me? anything ill be crazy for it

2006-09-29 16:04:02 · 1 answers · asked by Susie 3

i am teaching a class monday entitled "the many usess of chicken".
any suggestions?

2006-09-29 15:47:02 · 5 answers · asked by chefjoezieger 4

Can some one please give me a great recipie for a peach cobbler? start to finish? Please. . .

2006-09-29 15:33:08 · 11 answers · asked by Me 3

Are some people just destined to be horrible cooks?

2006-09-29 15:16:57 · 17 answers · asked by Anonymous

I made a half batch according to the recipe in the Quaker Oats cannister. I cooked them for 10 minutes as directed and they don't even look like they've cooked at all. What could I have done wrong? I halved everything exactly!

2006-09-29 15:16:14 · 9 answers · asked by Anonymous

I'm thinking like 10-20 calories... something that really wouldn't add to the calorie total of a meal but could be used as a breading (with spices added of course) for chicken, fish, or potatoes... or in meatballs. Anyone have any suggestions?

2006-09-29 15:10:43 · 5 answers · asked by Anonymous

2006-09-29 14:58:20 · 20 answers · asked by Anonymous

Thought I hardly put in any, but.... hooooooah.... it is still simmering, but I'm scared to try it again, yet my guests are waiting... any suggestions???

2006-09-29 14:56:44 · 4 answers · asked by Johsua R 1

2006-09-29 14:55:34 · 5 answers · asked by jqdsilva 3

2006-09-29 14:51:02 · 17 answers · asked by michaela s 1

All I have is budder that has 48% veggie oil, spenda sugar, and unpopped popcorn.

2006-09-29 14:43:43 · 3 answers · asked by Mylo 2

I am looking for one YOU HAVE TRIED AND LIKE!!! I can easily do a search on the web to get them, but I want a tried and true recipe! I used to have one, but I can not remember what was in it! Thanks!

2006-09-29 14:35:41 · 8 answers · asked by Anonymous

I would like to mail my daughter some of her favorite brownies. She goes to college in Utah. What is the proper way to wrap them for freshness? Should I put them in a plastic container first, then wrap them? Any ideas would be helpful since I am on my 2nd batch of brownies now and I want to keep the first batch as fresh as possible.
Thanks for you advice.

2006-09-29 14:18:14 · 10 answers · asked by Anonymous

Are silicon oven mitts better than the thick cloth ones at protecting you from heat but allowing you to safely (and comfortably) grip pan handles and handleless pots?

2006-09-29 13:54:05 · 7 answers · asked by Anonymous

I am 13 years old and I need really simple recipes. (healthy, really low-fat. I don't have a lot to work with. HELP ME PLEASE

2006-09-29 13:49:48 · 13 answers · asked by kay_kay 1

I'd like to add mushrooms and some herbs

2006-09-29 13:45:04 · 5 answers · asked by treasure 1

Every Halloween we go out Trick or Treating. Well since my son is in school till about 4pm I wanted to know if anyone knows of any cool halloween snacks, dinners or any type of food with the halloween theme? I will be baking, cooking what ever when he is in school to keep me busy. I am looking to something diffrent since every year the tradition is pizza for dinner, dunk & donuts halloween munchkins for snack.

2006-09-29 13:37:59 · 15 answers · asked by whijess03 3

2006-09-29 13:35:45 · 20 answers · asked by chittybang1021 3

i usually make madeira cake but i dont have any lemon right now, so what kind of cake can i make with eggs, sugar, milk, flour and baking powder? please could some give me a recipe for a simple cake? thanks.

2006-09-29 13:32:51 · 5 answers · asked by sugarsweet 3

2006-09-29 12:58:00 · 12 answers · asked by new cook 1