Cooking & Recipes - September 2006

2006-09-30 09:54:56 · 7 answers · asked by Anonymous

Reheat leftover roast beef so it will taste just as good and so it wont get overcooked?

2006-09-30 09:52:55 · 7 answers · asked by Anonymous

well im not..i burn practiclly everything i cook.
one time i even burned one of those roman cup noodles..

:)

2006-09-30 09:44:51 · 22 answers · asked by Anonymous

2006-09-30 09:41:34 · 9 answers · asked by Anonymous

2006-09-30 09:33:35 · 14 answers · asked by luby1canube 1

Clearly I can put refried beans and black beans and (some kind of) cheese in it... Do you think anything else would make a huge improvement...

2006-09-30 09:26:42 · 12 answers · asked by Anonymous

I need the recipie for a mincemeat & apple cheescake! I have googled it & had no luck! Ive also tried looking in loads of recipie books!

2006-09-30 09:25:08 · 7 answers · asked by Anonymous

I am trying to make cheesecake bites. I have a general idea of how to do it, but I don't have an exact recipe. I would like just a plain cheesecake that will be baked in a 9x11 inch pan so that I can cut the cheesecake into little squares.

I also need a recipe for the graham cracker crust. I dont know how much butter and graham crackers to use.

I have to make this for a party in less than 4 hours.

THANKS!

2006-09-30 09:07:18 · 7 answers · asked by irmlsmith 2

what ru outting on ur grill this weekend???? our family bbq chicken..and u??

2006-09-30 08:59:59 · 3 answers · asked by Anonymous

My Wife is trying to find a copy of the recipe book that came with it, she's lost hers. I know its a long shot, but here goes.

2006-09-30 08:50:11 · 4 answers · asked by Barry T 1

Bake potatoes without tin-foil? I don't have time to go to the store.
Please help I'm trying to make a nice dinner for my hubby!

2006-09-30 08:48:51 · 8 answers · asked by Anonymous

I am looking for something that will work with a fullsized chicken and maby have a twist of Italian food to it.

2006-09-30 08:48:00 · 7 answers · asked by budda070 1

i need it to look girly...for a 2 year old b-day party

2006-09-30 08:47:48 · 18 answers · asked by Anonymous

when my wife is going on vacation she cooks different kind of foods specially nonveg. I put in plastic container and freez it and i use it later. It is normal cooking nothing (preservatives) is added in cooking to keep the cooked food in good condition. Maximum how long we can keep cooked food in freezer and use it.

And once i remove from deep freezer within how many hours we have to finish that food. After boiling it nicely can we keep the remainin food in refrigerator again and use it next day.

Is there any need of adding something during cooking to keep the food in good condition. If so what is that.

What are the other things to take care to preserve the cooked food for a long period say few months.

Thanks in advance for all of you who answers my question.

2006-09-30 08:47:22 · 2 answers · asked by wpasha 1

2006-09-30 08:47:07 · 4 answers · asked by Anonymous

Any ideas on how to mix these two. I saw it on a movie once and it looked interesting.

2006-09-30 08:42:10 · 2 answers · asked by budda070 1

I want to cook these chops but they've been out of the freezer and in the refrigerator for a week.

2006-09-30 08:12:43 · 12 answers · asked by TheGentleMaestro 1

2006-09-30 08:06:14 · 16 answers · asked by ddlcc 2

2006-09-30 08:04:17 · 4 answers · asked by joe t 1

I opened up a can of diced tomatoes and emptied it in my sauce. Turned out it had jalapeno peppers in it! Yikes! My spaghetti is spicy. What can I put in it to tone the 'heat' out of it?

2006-09-30 07:58:32 · 13 answers · asked by Trollhair 6

Whenever I try to cook a thick chicken breast or sausage, I end up burning the outside and not cooking the inside through. What am I doing wrong?

I would try cooking with a lower flame (my stove is gas), but I want to make sure that I cook at a high enough temperature so as to kill all the bacteria.

Furthermore, I cook a lot with the George Foreman grill where you can't regulate heat or anything. Any advice would be appreciated.
Thanks!

2006-09-30 07:46:02 · 14 answers · asked by SCarterGW 2

2006-09-30 07:39:54 · 7 answers · asked by boredinflight 1

After made can this soup be frozen for future use, or is that a No-No?

2006-09-30 07:33:55 · 7 answers · asked by Anonymous

need help first time doing this.

2006-09-30 07:30:24 · 4 answers · asked by budda070 1

Is it a plant leaf that is rolled up? Is it the stalk of a plant?

2006-09-30 07:27:56 · 11 answers · asked by Dr. Shitty 2

2006-09-30 07:05:42 · 5 answers · asked by HATELI 1

2006-09-30 07:01:08 · 16 answers · asked by interested_party 4

i need help making fried rice like you get at the chinesse restarunt... i have some withe rice and probally what ever else is needed but i have no idea what to put in it or how to cook it or anything... please help...

2006-09-30 06:54:49 · 15 answers · asked by ? 2

Had one a restaurant and would like to try and make it

2006-09-30 06:42:29 · 9 answers · asked by dwade1965 1

2006-09-30 06:42:04 · 8 answers · asked by rbh62551 2