2006-09-30 06:42:04 · 8 answers · asked by rbh62551 2 in Food & Drink ➔ Cooking & Recipes
Most shrimp unless fresh have been pre-cooked before packaging and freezing. So if they are already pink in color and are thawed it only takes 2 to 3 minutes to heat through. Cook longer they will get tough on you.
2006-09-30 06:45:44 · answer #1 · answered by deltazeta_mary 5 · 0⤊ 0⤋
Just until they are pink. Shouldn't take too long, depending on how how the grill gets, I would guess roughly 5 minutes.
2006-09-30 06:49:10 · answer #2 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
It depends on the size of the shrimp. They'll cook pretty fast, so check them after only a few minutes. They're done when they're pink.
2006-09-30 06:55:31 · answer #3 · answered by Carole 5 · 0⤊ 0⤋
Roughly guessing, about 3-4 minutes.
2006-09-30 06:53:05 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
I dont see why not. They suggest bbq pit because the high flame will cook all the way through very fast but the grill will cook evenly.
2016-03-17 03:41:51 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Just until it turns white and all the clear is gone from the meat. If you over grill it a little bit it is actually pretty good that way. I envy you!
2006-09-30 06:50:12 · answer #6 · answered by Bogie Boy 3 · 1⤊ 0⤋
Until it changes color. Don't over cook or they will curl and get tough.
2006-09-30 06:44:03 · answer #7 · answered by Cindi 3 · 0⤊ 0⤋
always cook till its red then its done
http://www.bhg.com/home/George-Foreman-Grill-Recipes.html
2006-09-30 06:47:41 · answer #8 · answered by g-day mate 5 · 0⤊ 0⤋
Read the instructions. Plus, follow the advice of the first poster.
2006-09-30 06:47:03 · answer #9 · answered by chrstnwrtr 7 · 0⤊ 0⤋