Italian wedding soup?

Question

After made can this soup be frozen for future use, or is that a No-No?

Answer 1

Meatball ItalianWedding Soup


1- 12 oz package of Rosina Italian Style Meatballs
2 cans (49 oz. each) chicken broth
4 cups escarole, thinly sliced
1 1/2 cups orzo or ditalini pasta
1 cup carrots, chopped
1 teaspoon dried basil
1 teaspoon onion powder In a large saucepan, heat broth to a boil. Add remaining ingredients and return to a boil. Reduce heat to medium and cook for 10 minutes or until pasta is tender, stirring frequently. Serve sprinkled with Parmesan cheese.
Serves: 10-12
Prep Time: 5 minutes
Cook Time: 25 minutes

yes you can freeze it! wasn't sure if you needed a recipe

Answer 2

Yes, it can be frozen up to 2 months. I work for a plastic surgeon's office & one of the doctor's wives makes Christmas dinner for the office every year. We have over 30 employees, so that is a big deal in itself. Every year for the starter course, she makes a HUGE pot of Italian wedding soup, from scratch of course. It's to die for!!!

Answer 3

2½ hours 30 min prep
Change to: Big Pot US Metric
4 skinless chicken breasts
1 onion, cut in half
1 carrot
celery tops
2 teaspoons salt
6 quarts water
1/2 lb lean ground beef
2 teaspoons dried parsley
1/4 cup cheese, grated
1/4 teaspoon salt
1/4 teaspoon pepper
1 dash garlic powder
1/4 teaspoon oregano
1/4 teaspoon basil
1 egg
2 slices bread, soaked in milk (sm. amount)

Not the one? See other Italian Wedding Soup Recipes
< 4 hours Gumbo
Very Low Carbs Gumbo
Italian Gumbo
Winter Gumbo
In large kettle combine chicken breasts, onion, carrot, celery tops, salt and water.
Bring to a boil and simmer 2 hours or until chicken is tender.
Remove chicken, cook and cut into small pieces.
Strain broth and return to kettle.
Add to broth- 2 ribs celery, cut small; 2 carrots, grated; 1 onion, diced; 8 chicken bouillon cubes.
Simmer 30 minutes, then add to broth: 1 head endive, cleaned and shredded and par boiled 1 minute in salted water; drain.
Add cubed meat and meat balls (see below).
Before serving, while soup is simmering add very slowly: 2 well beaten eggs to soup.
Stir constantly.
Serve with flavored croutons.
Meatballs: Mix ground beef, parsley, cheese, salt, pepper, garlic powder, oregano, basil, egg and bread pieces together and shape into 1/2 inch balls.
Drop into pan of boiling water 5 minutes.
Remove with slotted spoon and set aside.
Add to Italian wedding soup along with cubed chicken.
I like to add some homemade pasta noodles or pastine if you don't have a pasta maker.
ENJOY!

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Answer 4

It's perfectly fine.

And I'm slightly jealous, I only use fresh spinach, and I can't use fresh for a while still.

Answer 5

Yes you can freeze it. Good luck finding spinach though, I havent been able to find it yet!

Answer 6

Yes you can freeze it. Its my favorite soup!!!

Answer 7

you can!