2006-09-30 09:41:34 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Tony Chachere's is the Louisiana standby- everything has Chachere's in it. It is very good with pork- I use it on a pork roast. I'd recommend getting the low-salt (pork is salty enough on its own), extra spicy kind.
2006-09-30 09:50:30 · answer #1 · answered by Sarah Colleen 3 · 0⤊ 0⤋
Targil Cajun Seasoning
2017-01-15 13:24:04 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Cajun Pork Chop Recipe
Ingredients:
4 Boneless pork chops, cut 1/2 inch thick
1 tb Paprika (Hungarian is Best)
1 ts Seasoned salt
1 ts Rubbed sage
1/2 ts Cayenne pepper
1/2 ts Black pepper
1/2 ts Garlic powder
2 tb Butter
Directions:
Trim fat from chops as needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, about 10-12 minutes. Makes 4 servings.
2006-09-30 10:59:38 · answer #3 · answered by Chippie 2 · 0⤊ 0⤋
SPICY CAJUN PORK
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats Cajun
Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Boneless pork chops
1 tb Cajun seasoning
2 tb Vegetable oil
2 lg Red onions -- sliced
1/2 c Bottled barbecue sauce
-----NUTRITIONAL INFORMATION/SERV-----
x 252 calories
x 24 g protein
x 10 g carbohydrate
x 13 g fat
x 72 mg cholesterol
x 401 mg sodium
1. Rub both sides of pork chops with Cajun seasoning. Refrigerate covered
1 hour to marinate.
2. In large skillet, heat 1 T oil over medium-high heat. Add onions; over
medium heat, saute' until well-browned and soft, about 15 minutes. Add
sauce; mix. Over low heat, cook 5 minutes. Remove to bowl; keep warm.
3. In same skillet, heat remaining 1 T oil over medium-high heat. Add
pork chopes; cook until borwned and just cook throuhg, about 3 minutes each
side. Serve topped with onion mixture.
2006-09-30 09:45:01 · answer #4 · answered by Just Me 6 · 0⤊ 0⤋
There are two spice companies in Opelousas LA Targil and Tony Chachere's Creole Foods. Both are excellent for spices. Both companies are friendly and have websites.
Enclosed are the numbers Tony Chashere (337) 948-4691 and Targil (337) 942-6276
Spices for meats, seafood etc.
2006-09-30 09:50:44 · answer #5 · answered by Jimmy 5 · 1⤊ 0⤋
Chachere's
http://www.tonychachere.com/
2006-09-30 09:43:34 · answer #6 · answered by Trid 6 · 2⤊ 0⤋
Tony Chachere's Creole Seasoning, tastes good on anything
2006-09-30 09:56:59 · answer #7 · answered by King Davin 2 · 0⤊ 0⤋
I like the Paul Prudhomme spices.
2006-09-30 09:43:12 · answer #8 · answered by Fleur de Lis 7 · 0⤊ 0⤋
I agree w/ Trid...Tonys all the way
2006-09-30 09:49:45 · answer #9 · answered by U can't b serious 4 · 0⤊ 0⤋