2006-09-30 09:33:35 · 14 answers · asked by luby1canube 1 in Food & Drink ➔ Cooking & Recipes
granny smiths
2006-09-30 09:34:39 · answer #1 · answered by silentnonrev 7 · 1⤊ 0⤋
Granny Apples.
2006-09-30 16:34:24 · answer #2 · answered by Ronijn 4 · 0⤊ 0⤋
Granny Smith
2006-09-30 16:35:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
For a pie, you want to use tart apples, so granny smith is a good choice.
2006-09-30 16:35:36 · answer #4 · answered by Lisa E 6 · 0⤊ 0⤋
I asked my friend and she said Granny Smith apples and only Granny Smith apples.
2006-09-30 16:38:42 · answer #5 · answered by Maggie 5 · 0⤊ 0⤋
Macintosh or Empires, or any apple with firm flesh. Don't us Red or Golden Delicious, there's no body to them.
2006-09-30 16:39:28 · answer #6 · answered by blueprairie 4 · 0⤊ 0⤋
granny smiths are generally considered to be cooking/baking apples.
2006-09-30 16:35:38 · answer #7 · answered by toomanycommercials 5 · 0⤊ 0⤋
I use a mixture of Granny Smith and MacIntosh.
2006-09-30 16:35:22 · answer #8 · answered by notyou311 7 · 0⤊ 0⤋
a mix of granny smith and golden deliciouse i make pies all the time and those are the best
2006-09-30 16:44:40 · answer #9 · answered by surfer girly 2 · 0⤊ 0⤋
granny smith always the best
2006-09-30 16:35:29 · answer #10 · answered by dark rockchick 4 · 0⤊ 0⤋
Cortlands...they stay a little crisp, and are just tart enough for a great flavor. Also, once peeled, they retain the whiteness longer than most others.
2006-09-30 16:37:57 · answer #11 · answered by wellaem 6 · 1⤊ 0⤋