Cooking & Recipes - September 2006

just let the egg cook as much as possible, add your stuffings, & fold over,
or do you flip the egg & add your stuffings?
I was wondering, because I tried flipping the egg first & my omlettes look terrible but they still tasted great. Thanks.

2006-09-30 03:23:56 · 7 answers · asked by lisakay_tx 2

2006-09-30 02:51:11 · 29 answers · asked by glaciercats 2

2006-09-30 02:36:26 · 40 answers · asked by Kat C 1

2006-09-30 02:23:02 · 8 answers · asked by Anonymous

2006-09-30 02:20:21 · 1 answers · asked by mama 1

2006-09-30 01:45:51 · 3 answers · asked by tich 1

Can anyone suggest a recipe for a either a chicken korma or a chicken curry?

2006-09-30 01:44:48 · 28 answers · asked by Anonymous

I can make normal popcorn using a pan with a little bit of oil on the hob, but it is how to get the sweet flavour that they have in cinemas that I am struggling with. do i mix sugar with the oil? I don't want to end up with a toffee, butterkist, type of thing - just popcorn with a hint of sweetness.

2006-09-30 01:39:52 · 12 answers · asked by Anonymous

Can anyone tell me if it is possible to freeze bread dough? If it is possible do you freeze it before it has been allowed to rise or once it has risen. Thanks

2006-09-30 01:23:47 · 10 answers · asked by Anonymous

I don't really like vegetables, so I need some ideas on how I can disguse them in my meals.

2006-09-30 01:17:36 · 22 answers · asked by Taylor D 1

My boys love hot dogs. I know they are made from all the unmentionable leftover animal parts. and nitrates which preserve your organs as well as the hot dogs. I can't stand tofu pups, have tried so many times! but how would I come up with a similar texture, flavor and shape to regular hot dogs using beef, turkey, chicken? One boy REALLY likes corn dogs, so that might be the final product, of course I suppose those are deep fried? and thus just as bad??? Thanks your considered responses!

2006-09-30 01:14:21 · 8 answers · asked by git along gal 3

most times these bottles are on display in restaurants, sitting on shelves. i'm not sure whether it's like balsmic. i just can't put into words what i am trying to say.

2006-09-30 00:38:04 · 1 answers · asked by tester_k3 1

2006-09-30 00:32:01 · 1 answers · asked by roshini 1

I have been looking for 2 weeks now on internet and various recipe books for a recipe for a coconut sponge cake does anyone have one please???

2006-09-30 00:22:28 · 8 answers · asked by sparky 2

in my opiniopn italian's is most yummy,but chinese is ok.

2006-09-30 00:20:53 · 29 answers · asked by mazdinsa_1980 1

Im interested in finding out what unique or 'hard to get' ingredients restuarants are using. Im talking about fresh ingredients that are in high demand and reasonably expensive to source.

2006-09-29 22:58:11 · 2 answers · asked by Anonymous

Im interested in finding out what unique or 'hard to get' ingredients restuarants are using. Im talking about fresh ingredients that are in high demand and reasonably expensive to source.

2006-09-29 22:57:04 · 2 answers · asked by Anonymous

2006-09-29 22:31:29 · 10 answers · asked by Theodora P 1

ok, so what equip. do i need to make basic bread? like the dough and everything? i mean stuff like : mixing bowl, measuring cup etc.

2006-09-29 22:22:54 · 9 answers · asked by jkhgfdsa11 4

-Is there an easier way to kill live crab without having to hold it using a knife?
- Anyone has a simple chilli crab recipe (for beginner) to share?
- How to wash and clean a crab?

Thank you.

2006-09-29 21:50:46 · 19 answers · asked by Idol 2

Does anyone know a good recipe for buffalo chicken? I want to make some using boneless chicken breast strips....would that work?

2006-09-29 21:38:49 · 10 answers · asked by nikki k 2

what's the best sauce to serve with grilled chicken? i'm also planning on serving a side dish of mashed potatoes and a few veges.
also, what's diane sauce?

2006-09-29 21:22:44 · 8 answers · asked by Anonymous

i like garlic and cheese any ideas or recipes to combine the three or maybe you have some thing origanal

2006-09-29 21:09:15 · 29 answers · asked by Anonymous

2006-09-29 20:35:54 · 5 answers · asked by blkjacky 1

fondue recipe?

2006-09-29 20:35:38 · 5 answers · asked by COCO 1

I was wondering if anyone has made a dish called chili mac?

2006-09-29 20:06:43 · 19 answers · asked by sweetgurl13069 6

i was talking to the owner of this vietnamese restaurant, and she told me that she makes lasagna noodles at home using zucchini and eggplant instead of flour. like she purees them and makes some kind of dough, i guess? does anyone know how to do this? or can anyone guess? i'm going to try to do it and i can use all the wisdom i can get!

2006-09-29 19:29:59 · 5 answers · asked by S 2

2006-09-29 19:20:51 · 17 answers · asked by Aparna 1

i am a single woman with no roommates. i'm a pretty good cook, and a pretty healthy eater. i end up eating the same meals over and over because i (a) don't like lots of leftovers, and (b) try to use as few dishes as possible when i cook, and (c) don't have time to cook for hours. i know this is a tall request, but does anyone have any quick, no-fuss, no-mess recipes that can be made to a single serving? thanks!

2006-09-29 19:08:13 · 9 answers · asked by S 2

Can lemon curd be made without sugar? I've looked at several recipie sites and most seem to have at least one cup of sugar. Pure poison for diabetics,
Kind regatds, Rose P.

2006-09-29 19:05:45 · 9 answers · asked by rose p 7