Chili Mac .
Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 25 minutes
Yield: 8 servings
User Rating:
1 pound corkscrew shaped pasta with lines or elbows with lines
2 pounds ground sirloin
2 tablespoons (2 turns around the pan in a slow stream) extra-virgin olive oil
1 sweet onion, chopped
2 jalapeno peppers, seed and chopped
4 cloves garlic, chopped
3 tablespoons (1 1/2 palm fuls) dark chili powder
2 tablespoons (1 palm ful) cumin
2 tablespoons cayenne pepper sauce
Coarse salt
1 cup beer or beef broth
1 (28-ounce) can diced tomatoes in juice
1 (14-ounce) can crushed tomatoes
Chopped scallions, for garnish
In a large pot, boil pasta until al dente.
Meanwhile, in a big, deep pot, brown beef in oil over medium high heat. Add onions, peppers, and garlic. Season meat mixture with chili powder, cumin, cayenne, and salt. Cook together 5 minutes, stir in beer or broth, and reduce liquid by half, 2 minutes. Stir in tomatoes and simmer for 10 minutes.
Drain pasta. Add hot pasta to chili pot and stir to coat pasta evenly. Remove from heat and garnish big bowlfuls of chili mac with chopped scallions.
2006-09-29 21:18:21
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answer #1
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answered by Anonymous
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Chili Mac, yummy!!!
One box of Kraft Mac N Cheese
One small can chili (I use hot dog chili because it doesn't have beans.)
Make the mac n cheese using the recipe on the box, stir in the chili when you add the cheese and milk. Add the chili a little at a time since too much will overwhelm the tast of the cheese. That's all there is to it!
2006-09-29 20:22:14
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answer #2
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answered by Drea 2
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I use a can of chili or leftover chili and a box of Velveeta Shells and cheese.
When I make the chili I use the French's dry mix and follow the directions on the package.
I also like to sprinkle a little shredded cheese on the top before serving. Quick and easy!
2006-09-29 21:13:48
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answer #3
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answered by mardaw 3
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It's good and easy. Make home made chili or buy the brand you like, I like Kraft macaroni and cheese, mix together and enjoy.
2006-09-29 20:14:45
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answer #4
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answered by mik 2
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yes from scratch kind of. one packet of chili seasoning, 1/2 package of ground beef. 1 package of egg noodles (or any kind of noodles) and add onion. brown beef add noodles and seasoning. make sure the water is covering the noodles. cover and soak on high for 25 min or when ever the noodles are cook. or try hamburger helper. yummy
2006-09-29 20:16:41
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answer #5
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answered by Raquel R 1
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I just made it last week.
Basic chili (usually leftovers) and add cooked elbow macaroni
2006-09-29 20:11:15
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answer #6
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answered by nobodyuknow 3
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No but that sounds delicious...
I'm tempted to go to Wendy's tomorrow to get some chili, then KFC or Popeyes' to get macaroni and cheese and mix them together...
2006-09-29 20:08:53
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answer #7
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answered by Anonymous
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left over or canned chili over cooked macaroni; a million variations, any pasta, even spaghetti sauce left over and add some chili powder to it.
2006-09-30 00:07:20
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answer #8
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answered by Anonymous
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I have. ITS chili with meat(no beans) over spagetti noodles. YOU can add the beans if you like my recipe calls 4 no beans.
2006-09-29 20:10:11
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answer #9
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answered by Anonymous
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healthiest: apricots, broccoli, quinoa, salmon, blueberries unhealthiest: Soda (an wide-unfold can of soda has 10 teaspoons of sugar, a hundred and fifty energy, 30 to fifty 5 mg of caffeine, man made food colorations and sulphites. ) Potato chips and French fries. Doughnuts: A circuitously tasty concoction of subtle sugar, flour, trans fat and synthetic flavors with 0 dietary fee. coffee Cake and different Baked products. . Luncheon Meats/warm canines. Canned Soup.
2016-10-18 05:56:19
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answer #10
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answered by ? 4
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