where is black bean sauce available in mumbai?

Answer 1

asian stores or try the public market. but if you cant find it, maybe you should try making them.

3 tablespoons Sugar
1 ½ tablespoons Potato starch
1 ½ tablespoons Hoisin sauce
4 teaspoons Oyster sauce
2 teaspoons Chile garlic sauce
1 teaspoon Black soy sauce
4 teaspoons Sesame oil
2 teaspoons Peanut oil
1 tablespoon Minced garlic
2 teaspoons Grated gingerroot, peeled
⅔ cups Sliced green onions
3 tablespoons Fermented black beans;, soaked in cold water, 15 minutes and drained
⅔ cups Clam broth
Water

Combine sugar, potato starch, hoisin sauce, oyster sauce, chile sauce with
garlic and black soy sauce in large bowl and stir until smooth.

Heat sesame oil and peanut oil in medium saucepan over medium heat. Add
garlic and ginger and saute, stirring, until light golden in color, 1 to 2
minutes. Add green onions and beans and saute, stirring, until onions just
start to brown, about 5 minutes. Add clam broth and hoisin sauce mixture
and simmer, whisking frequently, until thick and glossy, about 5 minutes.
Add water to make 2 cups.

Notes: Use as a cocktail sauce for seafood; Possible dipping sauce for some
appetizers, such as eggrolls.