how to make allu paratha?

Answer 1

Alu Paratha

Ingredients

Chapati Atta - 200 gms
Jeera - 1 tsp
Chilli powder - 2 tsp
Turmeric powder - 1/2 tsp
Yoghurt (dahi) - 3 - 4 tbsp
Cooking oil - 2 tbsp
Potato - 2 - 3 medium sized
Salt to taste

Method:

1. Boil 2 - 3 medium sized potato, remove skin and mash it.
2. In one bowl take 200 gms chapati atta. Add jeera, chilli powder, turmeric powder and salt. Mix it well.
3. Add mashed potato, mix it with 3 - 4 tbsp yoghurt, 2 tbsp cooking oil. Add little water to make a soft dough. Keep a side for about 15 to 20 minutes.
4. Make frying pan (Tava) hot on medium heat.
5. Take small ball from dough and roll it for a while. Then just apply a little oil by four fingers and fold it into half. Again apply little oil and fold it. It will get triangular shape.
6. Roll it in triangular way.
7. Place it on hot tava. When it gets little brown, apply oil or ghee. Turn it and again apply oil or ghee on other side. Keep turning simultaneously until it gets golden brown.

Hot Alu Paratha is ready. Serve it with pickles.

Answer 2

Ingredients
250 gm Whole Wheat Flour
Salt
water
50 ml Oil
Filling

500 gm Potatoes
20 gm Coriander Leaves
20 gm ginger Garlic paste
75 gm Onions
05 gm Green Chillies
05 gm Turmeric
05 gm Chilli Powder
Salt
10 ml Lime Juice
Oil for frying



[edit]Directions
Make a soft dough with the specified ingredients. Divide the dough into balls, as per the required size. Chop the Onions, Green Chillies and the Coriander Leaves. Boil the potatoes; remove the skin and mash. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls into 1/2" thick round parathas. Grease a pan with a little oil and heat on a medium flame. Cook the parathas until both sides are golden and cooked through.

Answer 3

Stuff some Allu in the Parathata, si?

Answer 4

Here's the recipie i use.

Ingredients:
2 potatoes (boiled and mashed)
1 finely chopped grn chilli
a lil finely chopped coriander
a lil of chat masala (according to taste)
a pinch of garam masala
1/4 tsp red chilli pwd
1 tsp lime juice
Pure ghee for frying paratha

For the dough
2 cups of wheat flour
a pinch of salt
2 tsp refined oil
some water to make a dough

Method:
Make a dough and keep aside for 45 mins - 1 hour.
To the mashed potatoes add all the ingredients and check the salt.
Make equal portions of the dough. Take a round roll it slightly add about 2 tsp of the potato mixture and cover it from all sides to make a small ball. Flatten the ball on wheat flour and and roll it round about 1/4" thick. Place this on a hot tava or girdle and cook it.
Server hot with youghurt and pickle

Answer 5

Aallu paratha!This lip smackof dish can be made in two ways{according to me}....
you need, {for making 5 to 6 parathas}
5 potatoes
2 onions
4-5 cups of dough
2-3 green chilies
corinder leaves finely chopped
garam masala half spoon
chilly powder half spoon
salt to taste


Boil the potatoes in a pressure cooker for 10 min or for 5 to 6 whistles.Bring it down the flame,let it cool down.
Meanwhile,chop the onions,chilly,corrinder leaves and add the spices along with salt. Now peel the potatoes and crush it along with the above cut interegerents.Mix them well with out adding water.
Now take the dough and mix it well with the adequate amount of water.Make small balls out of the dough each.
Now,spread the small ball and make it in a round shape like you do it for roti's you may now fill the potato mixture in the center of the dough and apply a small amount of ghee or oil in the side of the dough now close it and wrap the entire thing finely again into a ball. now again spread the ball into a roti and in order that it does not stick into your hands you may apply some small amount of oil or ghee into your hands.Now heat the pan and cook the paratha on it by changing sides and applying ghee or oil on each side.
Cook it till it turns slight red and crisp.
For a easy job you may directly mix the dough along with the potato mixture and cook it in the same way.
For according to the taste you may avoid adding some of the above mentioned spices like garam masala.
Serve it hot with mango pickles,curd and tomato chuntey.....

garam masala

Answer 6

For the dough

1 cup whole wheat flour (gehun ka atta)
1 teaspoon oil
salt to taste

For the alu stuffing
1 cup boiled and mashed potatoes
2.choped green leaves,fineli chopped onions and green chillies

Method:
1.Make a dough and stuff it with potato,onions,green chillies.
2.Roll it in round shape.
2.Heat a pan and shallow fry parathas.
5.Serve with butter and pickle.

Answer 7

Garam masala, chat masala in Aloo paratha? oops
Just like Hyderabadis adding curry leaves and garlic-ginger paste.

Mix little Maida with wheat flour when you make dough

green deseed chillies finely chopped, green coriander gives good taste, you have to mash alloo well
else rolling will be tough.

optional is finely chopped ginger. When you are serving it with Curd dip add lilttle sugar

Answer 8

Take some potatoes, boil them,mash them after peeling,mix salt ,chilly powder anardana,green chilly duly cut in small pieces, mix these things and stuff the matter in the doed wheat flour and prepare chapati type and put it n the tava and apply ghee when gets brownish the alu prantha is ready.
Try it it is a very tasty dish to be taken with curd,or if you like with Channa.

Answer 9

for 4 parathas boil 2 allu , peel dem , n mash dem add red chilli powder n dry mango powder
(amchur) n salt 2 taste... make a dough of wheat flour divide dem into 4 balls roll it into small roundels .... stuff d mashed patatos n fold d rondell firmly around it den roll it again into a bigger roundell .put a flat pan on d fire heat it n den put d rolled paratha on it!!whn sightely cooked turn it n apply cookin oil n repeat it on both sides remove whn crisp n sightely brown...
let me know how dey taste ....lol

Answer 10

boil aalu ,thenmash it add all the masalas .and stuff it in roti.
SECOND recipe is very simple ...boil aallu smash it while it becomes cold add wheat flour in it add oil, salt green chilly and ginger paste ,cilantro chopped and then knead the aatta. make paratha from it ..serve with tea ,chutteny or panjabi sabji.