Im interested in finding out what unique or 'hard to get' ingredients restuarants are using. Im talking about fresh ingredients that are in high demand and reasonably expensive to source.
2006-09-29 22:57:04 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
This depends on what part of the world you are concerned with. You can check current restaurant trends here:
http://www.gourmetretailer.com/gourmetretailer/magazine/article_display.jsp?vnu_content_id=1000741971
10 things we hate: http://www.epicurious.com/features/news/...
Stay up on whats new:
http://www.findarticles.com/p/articles/m...
http://www.gourmetretailer.com/gourmetre...
Some expensive growables: http://www.work-at-home.org/sreport/home...
Raspberries
Blueberries
Edible Flowers (Including zucchini blossoms)
Cooking herbs
Medicinal herbs
Asperigus
"baby" veggies
Mushrooms
House plants....Have "plant sales"
Try to sell your products directly to the restaurants.
2006-09-30 06:31:44 · answer #1 · answered by newsgirlinos2 5 · 0⤊ 0⤋
1. Saffron
2. Truffle
2006-09-30 13:41:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋