what equipment do i need to make bread?

Question

ok, so what equip. do i need to make basic bread? like the dough and everything? i mean stuff like : mixing bowl, measuring cup etc.

Answer 1

A bowl,a set of measuring cups,a set of measuring spoons,a large spoon for dipping flour and mixing, and a loaf pan or baking sheet to bake it. A towel is handy for covering dough while it rises. And an oven. Good luck-it's fun.

Answer 2

I would recommend a large glass mixing bowl. You can turn your oven to warm and put a bowl of water in there and then put your covered dough in the oven to rise. It acts as a proofer. You will need various measuring cups and spoons and loaf pans. Other than that, just the ingredients for the bread. I agree that a bread machine is a nice thing to have, but you should try making bread from scratch with your hands at least once. It's pretty cool to eat bread that you know YOU made and it tastes really good too!! Good luck to you!

Answer 3

WHITE BREAD: (Basic Recipe)

2-1/2 cups all purpose flour
2 packages instant active dry yeast
1/4 cup sugar
1 Tbsp salt

1 cup water
1 cup milk
1/4 cup vegetable oil

2 eggs, beaten

1. Lightly spoon flour into measuring cup, level off.
2. Combine flour, yeast sugar and salt in a large mixer bowl; blend.
3. In a saucepan, heat the water, milk and oil together until very warm (120 to 130 degrees F).
4. Add eggs and heated mixture to flour mixture.

MIXING

1. Blend at low speed until moistened.
2. Beat 3 minutes at medium speed.
3. With a wooden spoon, stir in an additional 3 to 3-1/2 cups of flour to form a sticky dough.
4. In bowl or on a floured board, gradually work in 1/2 to 1-1/2 cups more flour, kneading or working in with hands until dough is smooth, pliable and no longer sticky (about 5 minutes).

RISING

1. Place dough in a greased bowl; cover with a cloth or loose fit lid.
2. Let rise in a warm place until light and double in size, about 45 minutes.

SHAPING AND BAKING

1. Punch down dough to remove air bubbles; divide dough into two parts.
2. From dough into desired shapes; place in greased pans according to Shaping and Baking directions (follows).
3. Cover, let rise in a warm place until light and doubled in size, about 30 minutes.
4. Bake at 375 degrees F according to shape until loaf sounds hollow when lightly tapped. If loaf becomes too brown, cover with aluminum foil during last 10 minutes of baking.
5. Immediately remove from pans; cool.

Answer 4

1 measuring spoons set....1 measuring cup graduted to at least 1 cup......mixing bowl kinda large and at least to bread pans...and good strong hands for kneadingand a towel to cover the rising dough...this would get you through for basic bread...a sheet pan and muffin tin if you want to make rolls...good luck...

Answer 5

if you have an bread machine you can buy pre mixed bread dough so all you will need will be your mixing spoons, hot water ,and a bowl

Answer 6

Invest in Kenwood chef best dough maker
flour swifter, measuring cups ,must is WEIGHING MACHINE

Answer 7

a bread machine that makes the dough and cooks the
bread
and tells you when the bread is ready the best make to buy is a panasonic as i know i have got one myself

Answer 8

Go to the grocery store and buy the three frozen loafs for a buck. No one will ever know, it will be easier to clean up and probably be better....I make Cinnamon rolls with them and there delicious...

Answer 9

a breadmaker available from any electrical shop. In the manual it will tell you all the ingredients