Im interested in finding out what unique or 'hard to get' ingredients restuarants are using. Im talking about fresh ingredients that are in high demand and reasonably expensive to source.
2006-09-29 22:58:11 · 2 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
10 things we hate: http://www.epicurious.com/features/news/dailydish/091905
Stay up on whats new:
http://www.findarticles.com/p/articles/mi_m3190/is_51_38/ai_n8586374
http://www.gourmetretailer.com/gourmetretailer/magazine/article_display.jsp?vnu_content_id=1000741971
Some expensive growables: http://www.work-at-home.org/sreport/home-based-businesses/3.htm
Raspberries
Blueberries
Edible Flowers (Including zucchini blossoms)
Cooking herbs
Medicinal herbs
Asperigus
"baby" veggies
Mushrooms
House plants....Have "plant sales"
Try to sell your products directly to the restaurants.
Good luck!
2006-09-30 15:58:42 · answer #1 · answered by newsgirlinos2 5 · 0⤊ 0⤋
Hi
l think the answer to this would be good fresh spinach or
saffron. Hope this helps.
2006-09-30 06:43:03 · answer #2 · answered by bev 2 · 0⤊ 0⤋