i am teaching a class monday entitled "the many usess of chicken".
any suggestions?
2006-09-29 15:47:02 · 5 answers · asked by chefjoezieger 4 in Food & Drink ➔ Cooking & Recipes
Think like an Iron Chef.
Mention an appetizer, a soup, a salad, and an entree. Then talk about how you make stock from the bones.
2006-09-29 15:52:21 · answer #1 · answered by Sugar Pie 7 · 0⤊ 0⤋
You could include the healing concept of made with love chicken soup. Also, with the coming festivities, the meaning of a roasted chicken for needed people in Thanksgiving or Christmas, when there isn't enough $ to get turkey. Include how to's.
2006-09-30 00:08:43 · answer #2 · answered by whole_world_refugee 4 · 0⤊ 0⤋
obviousley the classic 8 piece breakdown
how to make stock
how to stuff a breast using only a small opening
how to pound a breast and make chicken marsala or francese
how to handle chicken from a HACCP perspective
Lastly how to properly roast a chicken so it is flavorful, juicy and yet has crispy skin
Good luck
2006-09-29 23:41:35 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Teach how to debone a whole chicken.
or how to cut up a whole chicken-not many yuppuies know how to do either!!!!
2006-09-29 22:59:58 · answer #4 · answered by boilerrat 7 · 0⤊ 0⤋
Choking the chicken is not a proper use for it!
2006-09-29 22:53:58 · answer #5 · answered by Thomas W 1 · 0⤊ 0⤋