Peach Cobbler?

Question

Can some one please give me a great recipie for a peach cobbler? start to finish? Please. . .

Answer 1

oh girl i am from the south and i have the best rcipe........

1 can peaches
1 1/2 c. milk
1 1/2 cup flour
1 stick butter.. you can melt it or let it mix in with the rest as you stir.
2 tsp. vanilla flavoring
1 1/2 c. sugar

mix together well and cook at 345 till it brown on top and firm somwwhat. about 45 min. sprinkle the top with sugar if you wish. ice cream on the side and you are in sin heaven.

Answer 2

This is my recipe for Peach Cobbler.

Melt a stick of butter in a baking dish. Add 1 cup flour, 1 cup of sugar, and 1/2 cup milk. I use 3/4 of cup of milk. Drain the juice from peaches and put aside. Stir in 1 big can of sliced peaches & 1 smaller can. Bake in a 350 degree oven for about 45 minutes to an hour. If it is dry, add a little of the leftover peach juice.

Answer 3

PEACH COBBLER

Its easy as PIE !!! So easy I've been making it once a week!!!

you need....

1 cup Sugar
1 cup Flour
1 cup Milk
1 stick of Butter (melted)
2 large cans of Sliced Peaches

Pre-heat oven to 350 to 375 degrees
pour all ingredients in glass dish that you'll be baking in (large rectangular size works best)
It best to mix all together except peaches and then put peaches in last then stir them in the mixture until evenly spread.
Bake for 30 minutes until light golden brown and let cool but serve warm
You can even substitute the Peaches for Blackberries or Cherries

Answer 4

Easy Peach Cobbler:

1/2 cup unsalted butter
1 cup all-purpose flour
2 cups sugar, divided
1 tablespoon baking powder
Pinch of salt
1 cup milk
4 cups fresh peach slices
1 tablespoon lemon juice
Ground cinnamon or nutmeg (optional)

Melt butter in a 13- x 9-inch baking dish.

Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

Yield: 10 servings

Answer 5

Peach Cobbler
1 stick butter
1 c all-purpose flour
2 tsp baking powder
1 c sugar
3/4 c milk
1 large can sliced peaches (drained) reserve 1/2 c juice
3-4 Tsp sugar
Melt butter in 9x11 baking dish. Mix flour, baking powder, sugar and milk, pour over melted butter. Spoon peaches over batter, sprinkle peaches with sugar then pour peach juice over top of fruit.
Bake at 350'F for 50 minutes

Answer 6

INGREDIENTS
Piecrust for double crust pie
3 pounds medium peaches, peeled, pitted, and cut into 1/4-inch slices
2 tablespoons cornstarch
1 cup sugar 2 teaspoons fresh lemon juice
1/2 teaspoon ground cinnamon, plus more for the top of the crust
4 tablespoons (1/2 stick) butter, chilled, cut into small pieces

Preheat oven to 375 degrees. Lightly butter an 8-inch square baking dish.

In a medium bowl, toss the peaches, cornstarch, sugar, lemon juice, and cinnamon. Fold in the butter. Spoon half of the peach mixture into a prepared dish.

On a lightly floured work surface, roll out the smaller disk of dough into an 8-inch square about 1/8 inch thick, trimming the dough as needed. Place over the peaches in a baking dish. Top with the remaining peaches. Roll out the larger disk of dough into an 11-inch square about 1/8 inch thick, trimming as needed. Fit over top of the baking dish, letting the dough hang down on the sides of the dish. Pinch the dough firmly onto the top edge of the dish. Press the overhanging dough onto the sides of the dish. Cut a few slits in the top of the dough. Place the dish on a baking sheet to catch any drips.

Bake until the fruit juices are bubbling and the top is golden brown, about 40 minutes. Sprinkle the top of the dough with cinnamon. Serve hot, warm, or at room temperature.

Answer 7

you will need:
½ tsp cinnamon, ground
1 tbsp vanilla extract
2 tbsp cornstarch
1 cup peach nectar
¼ cup pineapple juice or peach juice
2 16-oz. cans peaches, sliced, packed in juice and drained or 1 ¾ lbs. fresh peaches
1 tbsp margarine
1 cup pancake mix, dry
2/3 cup all-purpose flour
½ sugar
2/3 cups evaporated skim milk
Non-stick spray

To prepare:
Combine cinnamon, vanilla, cornstarch, peach nectar and pineapple/peach juice in a saucepan over medium heat. Stir constantly until mixture thickens and bubbles.
Add sliced peaches to mixture and reduce heat and simmer for 5 to 10 minutes.
In another saucepan melt margarine and set aside.
Lightly spray an 8-inch square glass dish with cooking oil spray and pour peach mixture in into dish.
In another bowl, combine pancake mix, flour, sugar and melted margarine and then stir in milk. Quickly spoon this mixture over peach mixture.
Combine nutmeg and brown sugar and sprinkle over top of batter.
Bake at 400 degrees for 15 to 20 minutes.
Cool and cut into 8 squares.
This dish will yield 8 servings, which is 1 square per serving

Answer 8

1 cup of flour 1 half stick of butter 1 cup of sugar 1 cup of milk mix all together in bowl mix with a fork when mixed well woth no lumps pour in pand then pour peaches put in oven and bake on 350 untill dun GOOD LUCK

Answer 9

Google Cooks.com There is an easy version and a to- die-for version.. Enjoy!

Answer 10

All these recipes are good. Here is one that is just a little different. I hope you will like it.