Has any1 got the recipes to WEETBIX SLICE and MARS BAR SLICE? ( I'm not sure if that is there correct names)

Answer 1

MELISSA'S WEETBIX SLICE

4 Weet-bix
1 cup self-raising flour
1 cup coconut
3/4 cup brown sugar
125 g melted butter
1 teaspoon vanilla essence
250 g melted milk choclolate

* Crumble 4 Weet-bix into large mixing bowl. (Put them in a sturdy bag and crush them with a rolling pin).
* Add self-raising flour, coconut and brown sugar. Mix and combine.
* Make a well or hole in the centre, pour in the melted butter and vanilla essence, stir to combine.
* Spoon into a greased and lined lamington tin (8"x11"). Press down with the back of a spoon.
* Bake in a preheated 180° C oven for 20 minutes.
* Cool on a wire rack.
* Melt 250 g milk chocolate over simmering water.
* Pour over slice and spread with a spatula. When set, cut into pieces.

CHOCOLATE WEETBIX SLICE

100 g dark chocolate, broken into squares
125 g butter, chopped, at room temperature
1/4 cup cocoa
1 cup brown sugar
1 egg
1 tsp vanilla extract
1 cup self-raising flour
1/2 cup desiccated coconut
5 Weetbix, crushed [1 1/4 c]
Icing
200g dark chocolate
1/4 cup sour cream

Grease a 20 cm square ovenproof glass dish and line with non-stick baking paper. Place the chocolate and butter in a large heatproof, microwave-safe bowl. Heat, uncovered, stirring every minute on medium-high/70% for 2 minutes or until melted & smooth. Stir in the cocoa, brown sugar until dissolved. Add the egg, vanilla, flour, coconut and 'Weetbix' and mix well. Press into prepared dish. Place on a rack and cook for 8- 9 minutes on medium/50% (the centre will still be a little soft to touch, but will firm up on cooling). Cool slightly.

Icing
Melt chocolate in a clean, dry microwave-safe bowl, stirring every minute with a metal spoon, for 2 minutes on medium/50% or until just melted. Stir in sour cream. Heat for 20- 30 seconds medium/50% if chocolate seizes up when you add cream. Spread icing over slice while slice is still warm. Allow to cool before cutting into squares.

CHOCOLATE WEETBIX SLICE

1 cup crushed weetbix
1 cup coconut
3/4 cup brown sugar
1 cup self raising flour
vanilla essence
2 tablespoons cocoa powder
1 tablespoon golden syrup
1 egg
5 oz butter

Combine weetbix, coconut, brown sugar, flour, vanilla, and cocoa. Melt butter and golden syrup. Combine the dry ingredients with the butter and golder syrup. Add the egg and mix well.

Press into a greased tin. Cook in a moderate oven for 20 minutes. Ice with chocolate icing if desired. Cut into slices.

WEETBIX CAKE

125 g butter
4 tablespoons sugar
1 tablespoon golden syrup
3 crushed weetbix
1 cup flour
1 teaspoon baking powder
2 teaspoon cocoa powder

ICING:
1 cup icing sugar
2 teaspoons cocoa powder
hot water
coconut

Preheat oven to 180C. Cream butter and sugar. Add syrup and beat well. Add other ingredients. Press into a greased tin. Bake 15 minutes (or 2-3 minutes on HIGH in microwave in a microwave proof container!). Leave to cool slighly. Ice with chocolate icing, sprinkle with coconut. When cooled (and hardened) cut into squares.

Mars Bar Slice
Recipe #636643 ratings
This recipe comes from the back of the rice bubbles box. I prefer it without the chocolate on top. Very Yummy
by Tory Requires Premium MembershipMy Notes

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15-20 servings 10 min 10 min prep
Change to: servings US Metric
4 Mars bars
1 teaspoon margarine
1 tablespoon honey
4 cups rice bubbles
200 g baking chocolate

Not the one? See other Mars Bar Slice Recipes
< 15 mins Bar Cookies
Australian Bar Cookies
Low Cholesterol Bar Cookies
Chocolate Bar Cookies
Comfort Food Bar Cookies
Melt margarine,honey& pre-cut mars bars in microwave safe dish in microwave for about 1 min 30 on 100%.
Stir occasionally.
Add rice bubbles and press into lamington tray.
Melt chocolate and pour over the top.
Refrigerate until chocolate sets.
When chocolate sets cut into small squares

Answer 2

Mars Bar Slice 1 pkt sweet biscuits (such as morning coffee or Marie), finely crushed 3 Mars Bars, cut into pieces 75g butter, cut into pieces 1 tbs golden syrup Grease a 20 x 30cm oven tray and line base with baking paper, leaving enough over sides to pull it out for cutting. Combine Mars Bars, butter, and Golden Syrup in large saucepan, gently whisking to combine until smooth. Stir in crushed biscuits and combine well. Press mixture into tray evenly. Refrigerate to set and cut into squares with a wet knife (By the way - they have changed the recipe for Mars Bars - it is more whipped than the caramel layer it used to have and sometimes it takes quite an effort to make the whole thing melt together to become cohesively smooth - I have had it fail once!)

Answer 3

Mars Bar Icing

Answer 4

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