Cooking & Recipes - September 2006

2006-09-28 11:27:42 · 9 answers · asked by Carey A 1

2006-09-28 11:25:49 · 5 answers · asked by hey dude 3

I have noticed that there is STILL no spinach in the store. Has it come back to your local stores yet? and yes poor popeye wants some spinach.

2006-09-28 11:24:28 · 13 answers · asked by My dad ate my homework 3

2006-09-28 11:17:03 · 18 answers · asked by Anonymous

I have some eating apples that need to be used up quickly ,what desert could i use them for that's simple ,not apple pie /apple crumble .any suggestions please.

2006-09-28 11:16:10 · 27 answers · asked by MILLION DOLLAR QUESTION 5

i just bought a slow cooker and need some recipes!

2006-09-28 11:14:04 · 9 answers · asked by bluecat3636 2

I use extra virgin olive oil to fry french fries. How many times can I use this oil before the oil becomes rancid?

2006-09-28 11:11:59 · 11 answers · asked by str8trisor 2

2006-09-28 11:08:04 · 4 answers · asked by churchlady4god 1

When cutting onions my eyes water and sting really bad, I have heard that running cold water over onions after it has been cut in half will stop the eyes from watering and stinging.

2006-09-28 11:05:01 · 25 answers · asked by Sliim G 1

2006-09-28 11:03:11 · 6 answers · asked by mykimmygirlz 2

Recently I had a Filipino food which I really liked...I think the name was lumi or lomi, and it has noodles and different sea food like shrimps and squids, etc...and it even had an egg in it, too.Just curious if anyone else has heard of it.

2006-09-28 10:59:04 · 5 answers · asked by peace m 5

Or any other kind of sauce e.g. I like to mix tomato sauce with macaroni cheese mmm!!!

2006-09-28 10:54:35 · 21 answers · asked by Showaddywaddy 5

2006-09-28 10:52:11 · 11 answers · asked by Ricardo 2

This recipe is for one cake.I overheard ladies at a dinner party asking about it.Of course they didn't have the recipe.So i wrote down the name of the recipe and had no luck in trying to retreive it .I think all of these ingreds.are in it.I will be grateful .

2006-09-28 10:51:04 · 3 answers · asked by conniecfw 1

2006-09-28 10:45:36 · 13 answers · asked by telerux 1

2006-09-28 10:43:21 · 8 answers · asked by lauren d 1

2006-09-28 10:42:31 · 5 answers · asked by Anonymous

2006-09-28 10:42:04 · 9 answers · asked by TheAllKnowingFizz 2

i want a recipie thats good and cheap any really good ones or inventions that are wierd and wonerful oh and cheap?

thanks you


charlie

2006-09-28 10:35:39 · 27 answers · asked by Charlie Worrall 1

2006-09-28 10:35:34 · 7 answers · asked by wilywild 1

2006-09-28 10:30:26 · 2 answers · asked by lauren d 1

Okay, I know that you have to dissolve the yeast and knead the dough but whenever I try to make homemade cinnamon rolls the dough doesn't rise and comes out heavy. What am I doing wrong?!? Any help would be appreciated. thanks for your time.

2006-09-28 10:26:28 · 10 answers · asked by brunettegb 1

2006-09-28 10:23:45 · 8 answers · asked by luvfaithh 1

2006-09-28 10:23:20 · 6 answers · asked by Anonymous

I read about it once but forgot where. I would like to try this if anyone has any tips. Thanks.

2006-09-28 10:19:26 · 7 answers · asked by Sue Chef 6

That doesn't call for using a soup mix, I have the beef, sour cream, egg noodles and mushrooms - what else?

2006-09-28 10:16:06 · 7 answers · asked by trinity2379 2

2006-09-28 10:13:02 · 5 answers · asked by mdompke 1

I was planning on grilling it with a jerk sauce.

2006-09-28 10:12:45 · 6 answers · asked by sunistao 3

Only heard the name Butter Fish. It was a mild, white fish and
quite delicious. Checking it out in various areas has not helped me one bit. Hope you can help
Thank you
Bettyboop

2006-09-28 10:11:28 · 4 answers · asked by BETTYBOOP 1

2006-09-28 10:06:32 · 5 answers · asked by peze2 2