2006-09-28 11:27:42 · 9 answers · asked by Carey A 1 in Food & Drink ➔ Cooking & Recipes
microwave or in a bowl under running water (not hot water, but cool)
2006-09-28 11:29:25 · answer #1 · answered by Sugar Pie 7 · 1⤊ 1⤋
Even though it's considered a "no-no"--I always just place the meat into a sink full of warm/hot water if I'm in a rush..That usually does it, and the meat will be fine.
Peace
2006-09-28 18:47:45 · answer #2 · answered by Plus-Sized &Proud 4 · 0⤊ 0⤋
In the microwave or cool water. Never, ever in warm or hot water! Bacteria grows when done this way.
2006-09-28 19:07:46 · answer #3 · answered by Anonymous · 0⤊ 0⤋
fill your sink up with luke warm water and put them in there and just check every so often to see if they are thawed
2006-09-28 20:23:59 · answer #4 · answered by L.M.L 6 · 0⤊ 0⤋
Put them in a ziploc bag and put them in a bowl/sink of warm water and keep adding hotter water every couple minutes.
2006-09-28 18:35:19 · answer #5 · answered by BeeFree 5 · 0⤊ 0⤋
sit them in the sink filled with cooler than luke warm water and they'll defrost in no time.
2006-09-28 18:33:41 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Take A Can Of Hairspray And A Lighter, Then........
2006-09-28 18:30:03 · answer #7 · answered by Can't Make A Good Avatar!!! 3 · 0⤊ 0⤋
microwave low (defrost) setting. separate under cold water.
2006-09-28 18:29:44 · answer #8 · answered by LINDA G 4 · 0⤊ 0⤋
microwave on low heat always works.....
2006-09-28 18:30:35 · answer #9 · answered by chickeyis 2 · 0⤊ 0⤋