2006-09-28 10:45:36 · 13 answers · asked by telerux 1 in Food & Drink ➔ Cooking & Recipes
butter skillet
heat
crack egg in skillet
when bottom is done flip once
let set for 30 seconds and put on a plate
egg over easy
2006-09-28 10:47:03 · answer #1 · answered by Xae 6 · 1⤊ 0⤋
First of all set the burner on medium heat. Add enough oil or cooking spray to make sure the Eggs don't stick. Drop in the Eggs gently and as soon as they become solid enough to flip over, do it. Just cook the other side for 10 seconds and you will have over easy eggs.
Alternative: Put the burner on high heat and ditto with the oil. (same) Drop in the eggs that should sizzle immediately and wait ten seconds and then flip them. Voila! Over easy eggs, Now wasn't that easy.
2006-09-28 17:58:12 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Put a TB of butter in a skillet to melt on Med heat. Crack egg gently in center of skillet, not breaking the yolk. When the Whites of the egg are no longer clear, add a TB of water and put a lid on the skillet and cook for 1 minute. Carefully slide the egg out of the pan.
2006-09-28 17:48:00 · answer #3 · answered by Chelle 2 · 0⤊ 0⤋
Simple, medium heat, melt butter in frying pan, when it is melted an sizzling, break an egg open and onto butter. Cook for 1 1/2 minutes, carefully flip it over and cook for one more minute. Some eggs cook faster or slower depending on the range. DO NOT BREAK YOLK!
2006-09-28 17:48:00 · answer #4 · answered by raiderking69 5 · 0⤊ 0⤋
1. put oil on the pan
2.crack open egg do not let yolk touch sharp shell sides
3.wait till egg gets white
4.flip egg gentaly
5.make sure to slide egg out of pan it is a lot easeir
6.eat the egg
use a plastic spatule and dont use cooking spray use oil
2006-09-28 18:06:15 · answer #5 · answered by ? 2 · 0⤊ 0⤋
Crack them in a special egg-cooker and stick them in the microwave for a few minutes. You can easily get one for a few dollars at basically any store.
Or hard-boil them on the stove.
2006-09-28 17:47:16 · answer #6 · answered by Someone 4 · 0⤊ 0⤋
you fry the egg and gently splash the butter over the top to get the white set.
2006-09-28 17:47:04 · answer #7 · answered by Lynn 3 · 0⤊ 0⤋
use a silverstone coated pan..melt one tablespooon butter in it..heat on HIGH...crack egg into pan..LOWER heat...gently spoon melted butter over egg so it will cook the top of egg so you dont flip the egg orver.
2006-09-28 17:46:58 · answer #8 · answered by Anonymous · 0⤊ 0⤋
http://www.azcentral.com/home/food/cooking101/lesson12.html
2006-09-28 17:47:31 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Love to know that too!
2006-09-28 17:47:13 · answer #10 · answered by Alicat 6 · 0⤊ 0⤋