What is a REALLY scrumptious recipe for blueberry pancakes?

Question

I have some fresh, but frozen blueberries, and I would like to know a recipe that I could make some amazingly good blueberry pancakes. Thanks for any help!
:)

I have the munchies.

Answer 1

3/4 c. flour
1/2 c. yellow cornmeal
3/4 c. milk
2 Tbsp. powdered sugar
1/2 Tbsp. baking powder
1 tsp. baking soda
1 Tbsp. sugar
1 c. sour cream
3 Tbsp. vegetable oil
2 Tbsp. honey
2 eggs
1 tsp. salt
1 dry pint blueberries
Directions:
Scald milk (heat until very hot, with little bubbles around the edge, but not to the boil) and combine with cornmeal, stirring thoroughly. Set aside and let stand.
Dust blueberries with powdered sugar.Sift together dry ingredients.
Beat eggs and add oil and honey. (measure out the oil first, then use the same spoon to measure the honey - the honey won't stick to the slick spoon.)
Combine wet ingredients with cornmeal mixture and stir well. Add dry ingredients to wet and mix only enough to wet the flour.
Fold in blueberries.
Cook on hot griddle.

TUCK In.

Answer 2

1

Answer 3

Ingredients
1-1/4 cups milk
2 Tablespoons vegetable oil
1 egg yolk
1 cup flour
2 teaspoons baking powder
3 Tablespoons sugar
1/2 teaspoon salt
1/2 cup blueberries
1 egg white
In large bowl, mix milk, oil, and egg yolk together. In a medium bowl, mix together dry ingredients (flour, baking powder, sugar, and salt) and add to wet ingredients in large bowl. Mix together until the dry ingredients are just wet. Mix in the blueberries. Beat the egg white until it forms stiff, white peaks. Fold the egg white into the mixture. Do not over mix; some of the egg white should be visible in the batter.

Heat frying pan or griddle until the point where a few drops of water put on pan immediately sizzle off. Pour pancakes by the 1/4 cup on to heated griddle or frying pan. Flip pancakes when bubbles appear around the edge of the pancake. Serve with maple syrup or blueberry syrup.

Answer 4

Wheat Blueberry Pancakes:
1 large egg
1 c wheat flour
3/4 c milk
1 TBS packed brown sugar
2 TBS veg oil
3 tsp baking powder
1/4 tsp salt
1/2 c berries

Beat egg. Add rest of ingredients and mix until smooth.
Add 1/2 c berries. (if frozen, roll berries lightly in flour before adding to batter)
Spray pan or use nonstick frying pan and preheat. Pour in small amounts onto hot pan. When bubbly flip and cook other side. Will cook fast.

Answer 5

Ingredients:-

-2 tbsp. butter
-3 eggs
-2 c. milk, divided
-3/4 c. flour
-1 tbsp. sugar
-1/2 tsp. salt
-1 pt. blueberries, sweetened to taste
-1/4 tsp. cinnamon, or to taste

Method:-

1) In preheated 425 degree oven heat butter in heavy 10-inch skillet until bubbly (be careful not to burn).
2) In bowl with fork, beat eggs, 1/4 cup milk, the flour, sugar and salt until smooth and well blended.
3) Beat in remaining 1 3/4 cups milk.
4) Pour into hot prepared skillet; bake in 425 degree oven about 20 minutes.
5) Sprinkle with berries and cinnamon.
7) Bake 10 to 15 minutes longer or until knife inserted in center comes out clean and pancake is browned and puffed.
8) Cut in wedges.
Makes 4 main-dish servings, 6 to 8 dessert servings.

ENJOY!!

Answer 6

it really is Blueberry Season so its an impressive time for this... Get a field of any pancakes blend change water for milk and further a million entire egg and a a million/2 of blueberry's into the batter cook dinner them an identical way you'll cook dinner pancakes usually

Answer 7

It's not really a recipe since i use Bisquick.
follow the directions on the box
Use buttermilk
a few drops of vanilla
add the blueberries thawed

Answer 8

Fanny Farmer Baking Book. Use Buttermilk