What's your weird food delicacy? Mustard on popcorn?

Question

Okay, so everyone eats something that other people think is SOOO weird until they try it and then they eat it that way too! I've hard of mayonnaise as a french fry dip, french fries dipped in ice cream, honey and I've hard popcorn dipped in mustard? What's your weird delicacy that you swear tastes so good thats got everyone in a bunch??

Answer 1

Stuffed grape leaves with rice, stuffed cabbage with ground meat, baked in tomato sauce.

Answer 2

Mustard Popcorn actually sounds good. Not sure about the Ice Cream French Fries.
I like Tuna Fish with Apples, Peanut Butter and Honey.

Answer 3

Honey Mustard Popcorn

Answer 4

I'll start off with ordinary food in unusual combinations here and say that my oddest combination of everyday foodstuffs (and also my secret, guilty pleasure) is:

White cheddar Cheez-Its with peanut butter. Or even regular Cheez-Its with peanut butter. It is an AWESOME combination.

The other weird things I eat are simply "weird" because they're not common (if not downright inimical) to the meat-and-potatoes American diet. I simply love menudo (Mexican tripe soup with hominy), steak-and-kidney pie, pho with bible tripe and soft tendon, sweetbreads (the thymus glands of a calf), tomalley (lobster liver), grilled eel; i've eaten curdled pig's-blood cubes in clear broth, and I even enjoy the odd bit of haggis now and then ("Fair fa' your honest sonsie face, great chieftain of the pudding race!") I've had uni (raw sea urchin eggs) four times, three in the U.S. and once in Japan; the Japanese uni was so far and away the best that I wonder if it's a different species on the eastern and western edges of the Pacific Ocean, but that's another story.

Oh, and of course I love squid (cooked or raw), octopus (marinated as in the Mediterranean or chopped and cooked in takoyaki), and escargots a la bourguignonne. There are few fish that I don't consider spoiled by the application of heat -- I simply won't eat tuna if it's prepared any way other than holding the fish down, whacking a chunk out of it, and throwing it over some rice with a little wasabi (and in a pinch I'll skip the rice and wasabi). I've eaten half a dozen varieties of aquatic arthropods (lobsters, crabs, crawfish, langostinos, and the like), but I draw the line at terrestrial arthropods (though I hear that large spiders taste very much like crab when cooked).

And for any Asians in the audience who are thinking "So what?", I also LOVE cheese -- the riper and juicier, the better. My favorite cheese in the world is St. Andre, a brie-like cheese with a soft white rind (that's the mold that forms on the outside of the cheese to seal in the juices of the milk as it ferments); a St. Andre when perfectly ripe has a creamy, soft yellow-white layer that's almost runny, while the middle is still a firm curd that "breaks" slightly when sliced with a knife, like cold butter or ice cream. And I love the sharpness and crumbly-creamy texture of goat cheese, the saltiness of feta, the nutty sweetness of gruyere or emmenthaler, and of course, the creamy, luscious tang of a ripe, fragrant camembert or brie. And who can turn down a slab of rich, almost spicy blue cheese placed on top of a medium-rare hamburger, or crumbled into a salad of raw vegetables?

Answer 5

Mayonaise on French Fries with Malt Vinegar and Salt

Answer 6

I like peanut butter on my waffles. And if you want to know what a thin mint Girl Scout cookie tastes like, try 2 Goldfish crackers and 1 Junior Mint. I learned that one in 8th grade math class. Another goodies is pouring a box of Junior Mints on hot popcorn. The chocolate melts and it is amazing.

Answer 7

Frito sandwich

add Frito corn chips to a good sized piece of french bread and add Frenches yellow mustard. Bon Appetite'!

Answer 8

Dipping fries in tartar sauce
hot sauce on ramen noodles
hot sauce on Fritos

Answer 9

I've got two:

1. A "Pie Floater".
A meat/steak pie placed in a bowl and covered in pea soup, accompanied by any combination of sauces including tomato sauce, barbeque sauce and/or Yorkshire gravy.
See: http://en.wikipedia.org/wiki/Pie_floater

2. A deep fried Mars Bar.
See: http://en.wikipedia.org/wiki/Deep_Fried_Mars_Bar

Answer 10

We always ate peanut butter toast with bacon on it, which I thought was normal growing up. Now I find out most people never heard of it........Also, whenever I eat a grilled cheese sandwich I have to put applesauce on top......lol -weird parents I guess?