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4 answers

everything can be found on the net..http://www.canning-food-recipes.com/

2006-09-28 15:52:58 · answer #1 · answered by wys99backup 1 · 0 0

I don't have a recipe but if you are doing home canning you must get yourself a pressure cooker/canner to do safe home canning. The FDA says the old fashioned boiling water bath method is NOT SAFE as it is not hot enough to kill potential botulism spores which causes fatal Botulism poisoning, Pressure cooker/canners are not all that expensive either and IS THE ONLY FDA RECOMMENDED SAFE HOME CANNING METHOD.

2006-09-29 10:22:37 · answer #2 · answered by COACH 5 · 0 0

Open can, stuff peppers in, seal up can.

2006-09-28 22:50:49 · answer #3 · answered by Anonymous · 0 1

try thatsmyhome.com

2006-09-28 22:51:56 · answer #4 · answered by hotmama25 1 · 0 0

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