Im makin brownies and I needed a nine inch pan but then i relized the one im usin is 10 inch I cant get it out of the pan what should I do plz help!~
2006-09-28 15:20:27 · 6 answers · asked by emilyy:) 3 in Food & Drink ➔ Cooking & Recipes
U guys I want to know what to add to maKE IT WORK NOT HOW TO GET THE BROWNIES OUT
2006-09-28 15:32:33 · update #1
I agree with Molly. Just go ahead and bake it in the 10 inch pan, but for less time, I'd guess maybe 3-5 minutes less. Not sure about the time, just watch it and check with a toothpick . It'll be OK!
2006-09-28 15:49:39 · answer #1 · answered by awanderingelf 4 · 0⤊ 0⤋
Just bake them in the 10 inch pan, it won't make too much of a difference. It'll just take a couple min less cooking time.
2006-09-28 22:40:43 · answer #2 · answered by Molly 2 · 0⤊ 0⤋
if using a 10 inch pan, minus 3 min cooking time off the 'total' cooking time. it has more space to cook, or your brownies will be burnt on, not gooyeey.
2006-09-29 01:22:45 · answer #3 · answered by Anonymous · 0⤊ 0⤋
PLACE THE PAN IN WARM WATER. THIS WILL LOOSEN THE BROWNIES.
2006-09-28 22:29:08 · answer #4 · answered by lisa j 3 · 0⤊ 0⤋
just less time.....about 2 minutes put knife in center when it comes out clean no wet batter it is done
2006-09-29 02:44:23 · answer #5 · answered by lise 2 · 0⤊ 0⤋
Try turning it upside down and tapping it with a knife.
2006-09-28 22:22:56 · answer #6 · answered by tina*21 2 · 0⤊ 0⤋