What else can you do with chicken besides frying it.?

Answer 1

You can bring it over to my place and I'll cook dinner for you, just send me an email and will talk more.

BBQ
&

Many more ways.

Answer 2

Ingredients
- 8 slices HORMEL® CURE 81® Half Ham , thinly sliced
- 2 packages Southern-style breaded chicken breast tenders (11.6 oz. ea.)
- 8 slices Swiss cheese, thinly sliced







Fancy Chicken Cordon Bleu

Servings: 4
Prep Time: 5 minutes
Cook Time: 15 minutes

Directions
Preheat oven according to directions on chicken package. Slice ham and cheese according to the size of the chicken breasts. Spread frozen chicken pieces on baking sheet. Top with a thin piece of ham, a thin piece of cheese, and another thin piece of ham. Place in oven and bake until heated through and cheese is melted (about 12 to 15 minutes).

SERVE WITH
French fried potatoes (frozen ones can be baked at the same time as the entrée) and sliced tomatoes.

Answer 3

MAKE DRUNKEN CHICKEN

Take 1/2 can of beer, add a couple tsps of worchestershire sauce, some garlic powder, put a couple chunks of butter in the can.

Put the can on the barbeque, place the chicken on the can, (can goes up chickens hinny). Can is sitting upright on grill and chicken looks like it is setting on its tail.

BBQ on medium for about 1 1/2 hr, time depends on how high you have heat. The chicken will be very brown on the outside and amazingly tender and moist on the inside. I guarantee you will be making this over and over again.

Answer 4

Mexican-Style
Chicken Lime Soup
Note from Cheri:
Soups with the flavor of lime, like this one, are popular in the Yucantan. If you already have the chicken stock made (or if you have a can or two on hand) this soup is super quick to prepare.
Serves 4 - 6

This is a great camping recipe, just prepare the tortilla strip garnish before leaving home.

6 cups chicken stock
2 boneless, skinless chicken breasts, cut into thin slices
1 tablespoon olive or corn oil
8-10 cloves garlic, minced
1 small onion,, thinly sliced
2 medium Roma tomatoes, peeled, seeded and diced
1/3 C chopped cilantro
1-4 (depending on how hot you like it) serrano or jalapeno peppers, thinly sliced
1/3 C fresh lime juice
salt and pepper to taste

4 corn tortillas, cut into matchsticks for garnish (or use tortilla chips)

Preheat oven to 350°F. Spread tortilla slivers on a baking sheet and bake for about 6-8 minutes or until lightly browned. Set aside.

Heat oil in a large saucepan. Add onion, garlic and hot peppers and cook for about 5 minutes or until lightly browned. Stir in stock and remaining ingredients, except cilantro and tortilla strips. Simmer soup until chicken is cooked, about 5-7 minutes. Stir in cilantro and adjust seasonings. Ladle soup into bowls and sprinkle with tortilla strips.

Answer 5

Bar-Q them, bake them, chicken salad, chicken taco,chicken burtio, chicken sanwhich. chicken pot, chicken soup

from http://chicken.allrecipes.com/topten/top10.asp
10

-- this top-rated recipe featured In Allrecipes Cookbooks
Chicken Cordon Bleu II
Submitted by:Behr Kleine
The standard Cordon Bleu swimming in a creamy wine sauce.



9
Hazelnut Chicken
Submitted by:Dave Fuhr
A grand hazelnut-crusted chicken sauteed with mushrooms in a brandy and Frangelico glaze.



8
Fruity Curry Chicken Salad
Submitted by:Karen L. Baker
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.


7
Authentic Enchiladas Verdes
Submitted by:PattiVerde
These enchiladas are made with a fresh green salsa, just like you would find in a Mexican restaurant or better yet, in a Mexican home.



6
Bob's Mexican Stuffed Chicken
Submitted by:Kathy
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side.
5
Slow-Cooker Chicken Tortilla Soup
Submitted by:Elena
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!



4
Raisin Rice Stuffed Chicken
Submitted by:Nazi
A spice used in curry compounds, turmeric stands alone in this dish to eloquently both flavor and color raisin, rice and onion stuffing for whole chicken.



3
Amazing Italian Lemon Butter Chicken
Submitted by:URBANCHICK
This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.



2
Artichoke and Sun-dried Tomato Chicken
Submitted by:LMVANTASSEL
Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.



1
Boiled Chicken
Submitted by:George
A recipe for boiled chicken; boiled chicken meat is called for in many other recipes, and is a wonderful basic recipe to have for many uses.

Answer 6

Pretty much anything except ice cream! :-) Here's what we're having for dinner tonight:

Chicken and rice with olives

1/2 pound thick-cut bacon, in 1/2" dice
1 medium onion, in 1/2" dice
3 garlic cloves, mashed or minced
1/2 teaspoon each oregano, thyme and freshly-ground black pepper
1 or 2 pounds chicken meat (we're using frozen chicken tenders but you can use cut up pieces on the bone)
2 cups raw rice
1 14.5-oz can chicken stock
1 14.5-oz can chopped tomatoes with herbs (see Notes)
Water, up to 2 cups (see directions)
1/2 cup green olives, sliced

Directions:

Heat a wide, deep skillet over medium-high. When drops of water skitter across the surface, add bacon. Cook, stirring occasionally, till the bacon drippings have rendered out and the bacon pieces are just turning crispy. If the bacon is too lean to render enough cooking fat, add up to two tablespoons of olive oil.

Add the garlic, herbs and pepper, stirring to let them release their flavors. Before the garlic can brown and turn bitter, add the chicken, stirring occasionally to brown lightly on all sides.

When no more pink is showing on the chicken and all sides are lightly browned, add the raw rice. Stir with the spatula to coat all the grains of rice with the juices from the bacon and chicken. Add the olives at this time.

Add the chicken broth, stirring to moisten all the rice. Add the canned tomatoes, mixing in. Check the liquid levels: if the liquid doesn't just cover the rice by 3/4" (20mm) or so across the pan, add water until it does.

Bring the mixture to a fast simmer/beginnings of a boil, then reduce heat to low, cover, and set the timer for 40 minutes.

After about 20 minutes, check to make sure the water hasn't all been absorbed, and give the rice a stir to keep the bottom from scorching. (A little isn't bad, it can actually be tasty. :-) After 40 minutes, test the rice for doneness; if it's not done, you can add a bit more water and let it simmer for 5-10 more minutes but it should be done after 40.

Notes

I make LOTS of variations of this -- sometimes with mushrooms, sometimes with artichoke hearts, sometimes with prawns as well as chicken for a sort of quick paella. It's all good.

But one of my favorite variations, if everybody likes spicy food, is to use Ro-Tel brand tomatoes and green chiles (or an equivalent). For that I'd add some cumin and make it a more southwestern/Mexican flavor.

And here's a quick freebie: brown a diced onion in olive oil, then brown cut-up chicken pieces (bones on) in the olive oil, just till the outsides are crispy. Then top with a big can (28 oz) of crushed tomatoes, some basil, a small (5 oz) can of tomato paste, and about half a cup of red wine. Cover and simmer for 45 minutes, then serve over spaghetti. Polla alla cacciatore!

Answer 7

Mozzarella Chicken Roll-ups:
1 c mozzarella
2 oz neufchatel cheese(or cream cheese)
1/4 c finely chopped green peppers
1/2 tsp dried oregano
1/4 tsp garlic salt
4 small boneless, skinless chicken breast halves, pounded to 1/4 in
1 c spaghetti sauce

Preheat oven to 400*. Mix 1/2 c of the mozzarella, cream cheese, peppers, oregano, garlic salt until well blended. Shape into 4 logs. Place one log on each chicken breast and roll up, tucking in sides. Place seam side down in sprayedbaking dish. Spoon sauce over. Cover with foil and bake 30 min. Sprinkle with remaining cheese and melt in oven.

Cashew Chicken:
2 TBS oil
1/2 tsp salt
1c. chicken breast meat, sliced
3/4 c. pea pods
1/2 c. bamboo shoots
1/2 c. fresh mushrooms, sliced
1c. chicken broth
1/2 c. cashews
1/4 tsp sugar
1/2 tsp cornstarch
1 tsp water

Coat preheated wok with oil. Sprinkle in salt. Stir fry chicken 2 min. Add peapods, bamboo shoots, mushrooms and chicken broth. Cover wok and cook 2 min. Carefully stir in nuts, and sugar. Mix cornstarch with water, stir into chicken mixture until thickened.

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Chicken in Mushroom Sauce:
4 boneless skinless chicken breast halves
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup (8 ounces) sour cream
4 bacon strips, cooked and crumbled

Place chicken in a slow cooker. Combine soup and sour cream; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Sprinkle with bacon.



Boy, the list could go on and on...

Answer 8

Heare's an easy and simple but to die for recipe

............"Chicken Surpreme"......

1 3oz pack sliced dried beef
3 large chicken breasts deskinned and boned ( you can save and freeze the skin and bones for soup later) slice chicken in half
6 slices of bacon
1 can cream of mushroom soup
1 cup sour cream

......layer the beef in the bottom of a 12 x9 x2 (cake pan) place the chicken breast halves on top of that...place the bacon strips on top and bake at 350 for30 min.
Mix the soup and sour cream together..layer it over the top and bake another 25 min until light brown. remove.....slice into squares (as big as you want) and ...ENJOY! It's so moist and creamy

Answer 9

Broil it, Bake it, Grill it, Boil it, Cook it and put in a salad, make chicken barbecue out of it.

Answer 10

Grill, bake, bbq, stir fry, curry, tandoori style, stew, many more.