Does anyone know of a Poppy Seed cake that has you start with a yellow cake mix?

Question

It also has a glaze with pecans that you cook and then pour over the cake.
I will vote on the best recipe...Thank You!

Answer 1

Cake:
1 package (18 1/4 oz.) yellow cake mix
1 package (3.4 oz.) instant vanilla pudding mix
1/4 cup poppy seeds
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/4 cup lemon juice
1/4 cup lime juice

Janet's Glazed Pecans

Beat 1 egg white until frothy
add 1 tablespoon water
1/4 teaspoon salt
beat together
Stir in 1 pound pecan halves


Coat above mixture with
1/2 cup sugar
1/2 teaspoon cinnamon


Pour in a buttered cake pan
Bake 30 minutes
Stiring every 10 minutes

Answer 2

Lemon Poppy Seed Bundt Cake

1 package Lemon cake mix (w/ pudding)

1 package instant Lemon or vanilla pudding

1/2 ts Cinnamon

1/4 ts Nutmeg

1/4 c Poppy seed

1/2 c Oil

1 c Water/warm

4 Eggs

Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a time, beating well after each addition. Put in greased and sugared bundt pan and bake at 350 degrees about 45 min. or until done. Let cake cool in pan for 10 min. Remove cake from pan, invert and immediately drizzle with glaze; made by mixing together 1 cup powdered sugar and enough lemon juice to make a thin glaze.

Answer 3

Hi

This is the only one I know but it was very yummy


1 cup butter
3/4 cup sugar
1 egg
1 teaspoon vanilla
1/3 cup poppy seeds
1/4 teaspoon salt
2 1/4 cups flour
1/2 teaspoon cinnamon

In the bowl of a standing mixer, fitted with a paddle attachment, cream together the butter and sugar.
In a separate bowl beat the egg and vanilla until light and fluffy (I'm not convinced we need to do this step but my grandma did. Will she strike me down if I take a shortcut? Only one way to find out). Add egg mixture to the butter mixture and combine.

In a separate bowl stir together the dry ingredients then add to the butter mixture and combine well. Roll dough into a log 9-inches long and 1 1/2-inches wide, then wrap waxed paper, and chill 2 hours or overnight.

Preheat oven to 350 degrees F. Cut dough into 1/4-inch slices and place on a greased cookie sheet. Bake until golden brown on the edges about 10 to 12 minutes.

Answer 4

HERE U GO!! HOPE THIS IS IT! ENJOY!!!

Poppy Seed Cake w/ glaze and nut topping

INGREDIENTS:
1/4 cup poppy seeds
1 cup milk
3/4 cup butter, softened
1 1/2 cups granulated sugar
2 1/4 cups cake flour
1 1/2 teaspoons baking powder
4 egg whites, beaten stiff
1 teaspoon vanilla
.
Topping:
3/4 cup granulated sugar
1 tablespoon cornstarch
1 1/2 cups milk
4 egg yolks, beaten
1/2 cup chopped nuts

PREPARATION:
Soak poppy seeds in milk for 1 1/2 to 2 hours. Sift flour and baking powder together. In a mixing bowl, cream butter and sugar; add poppy seeds and milk alternately with flour and baking powder. Fold in egg whites and add vanilla.

Bake in a lightly greased 9 x 13 x 2-inch pan at 325° for 1 hour.Spread with topping.

Topping: Mix together sugar and cornstarch. Add milk and egg yolks and cook in double boiler until thick, stirring constantly. Spread on cooled cake. Sprinkle with nuts.

Answer 5

Take a box of yellow cake mix, prepare according to cake instructions add a can of poppy seed filling mix (in the international section of most markets) bake according to box, awsome!

Answer 6

No, not a yellow cake mix but definitely brown cake mix. It tastes like caca, but its good enough for guests.

Answer 7

Thats all poppyseed muffins, and cake really is, but if you make the muffins,or cake from scratch it taste much better. Be cool, and good luck.