Try using blue or purple potatoes, or peel the potatoes you normally use just before you add them to the crock pot.
2006-09-28 09:33:15
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answer #1
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answered by abono11746 4
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Their is no such thing,but while cooking to avoid the color change after removing the skin place the potatoes in something containing cold water,that will do the trick.
2006-09-28 16:30:17
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answer #2
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answered by cece w 2
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Any potatoe will do thid if you spray it with a little lemon juice. It is the same with apples in a fruit salad. It is not enough to change the taste.
2006-09-28 16:26:32
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answer #3
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answered by lunitari601 3
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A couch potato but you can get in trouble putting them in a crockpot; and they don't stay still for peeling.
2006-09-28 16:29:24
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answer #4
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answered by Anonymous
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None.
All potatoes oxidize.
You can minimize the oxidation effects by covering them with some lemon juice.
2006-09-28 16:27:32
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answer #5
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answered by Anonymous
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As you peel them, add them to a bowl of cold water with a bit of lemon juice. They will stay white.
Works on Apples and pears too
2006-09-28 16:29:07
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answer #6
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answered by billyandgaby 7
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You can stop the oxidation with a little citrus juice. any kind of acidic citrus juice will do the trick.
2006-09-28 16:29:35
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answer #7
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answered by Keith M 1
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a potato that is soaked in water --- doesn't change in color
2006-09-28 16:31:39
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answer #8
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answered by kwing-kwang 3
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They all do, try keeping them covered with water until you are ready to add them to whatever.
2006-09-28 16:27:24
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answer #9
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answered by Anonymous
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They all do.. If you keep them covered in cold water they will be just fine.
2006-09-28 16:32:23
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answer #10
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answered by amalia372005 5
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