recipes please!?

Question

i am making a cook book (sorry i will NOT pay you for a resipe) and i am short on resipies! do do you have any simple one you can shar with me? (if you give me you name i will put it in by your resipie(s))!

Answer 1

turkey/veggie stir fry

[dexiebelle]

precooked turkey breast strips
head of romaine lettuce
head of napa cabbage [also known as Chinese cabbage]
baby carrots [precooked]
1lb green beans [precooked]
parsley,garlic,onion, seasonings [to taste]
red,green,yellow bell peppers diced big]
black beans , kidney beans [precooked]
1 can corn, drained

to cook:

put some olive oil on the bottom of fry pan, and add cut romaine lettuce, cut cabbage,all bell peppers, garlic and saute until almost cooked
then add parsle ,onion, all precooked food items and blend in until blended well. add seasoning and 1/2 teaspoon soy sauce, 1 tsp of mustard, 1/2 tsp horse radish and mix well.
ready to serve

Answer 2

Chocolate Cobbler

6 Tbs butter
1 c self-rising flour
3/4 c sugar
1/2 c chopped pecans
1&1/2 Tbs baking cocoa
1/2 c milk
1 tsp vanilla
1 c sugar
1/4 c baking cocoa
1&1/2 c boiling water

Melt butter in 13x9x2" baking pan in a 350'F oven
Combine the flour, sugar, pecans, cocoa, milk and vanilla in a small bowl; spoon mixture over melted butter but do not stir or mix
Mix the 1 cup sugar and 1/4 cup cocoa together and drizzle over the batter but do not stir or mix then pour the boiling water over the top but do not stir or mix
Bake in 350'F oven for 30 minutes. Makes 15 servings
Can be served alone or with vanilla ice cream topped with hot fudge sauce
summitted by Rebecca Hollier

Answer 3

Cheesy salsa dip
This recipe is awesome for parties as an appetizer. (easiest to make in a crock pot)

1 small block Velveeta( I use the generic-just as good!)
2 jars salsa( I like medium to give it a little tang)
2-3 lbs ground beef,drained

Just add all the ingredients in a crock pot and stir occasionally. Serve with tortilla chips or doritos or whatever you like.

Answer 4

PASTA WITH CREAMY PUMPKIN SAUCE
by Dawn Gomez

1 pkg. (16 oz.) penne pasta, uncooked
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1/2 cup KRAFT 100% Grated Parmesan Cheese
1/2 cup (1 stick) butter or margarine
1/2 cup milk
1 cup canned pumpkin
1/2 tsp. ground red pepper
Ground nutmeg to taste



COOK pasta as directed on package.
MEANWHILE, place cream cheese, Parmesan cheese, butter and milk in large saucepan; cook on low heat until cream cheese is melted, stirring frequently. Add pumpkin and spices; cook until heated through, stirring occasionally.
ADD pasta; toss lightly. Serve topped with additional Parmesan cheese, if desired.

Answer 5

fresh fruit dip
by Jillian D. Jett
1 can Marshmallow wip
1 package cream cheese
1/2 a teaspoon vanilla
Whip together at room tempurature.
Serve with fresh cut fruit.

Answer 6

it depends on what kind of cook book your doing..If you want recipes I can help, but I don't know what kind of cooking you do